Bit of a wait time to get seated but service once seated was very good. Food wasn't particularly great. Don't get me wrong, it wasn't inedible or in anyway terrible but for the price is was fairly mediocre. Pasta and bread honestly had little flavors. The Cesar salad was a highlight though, excellent salad. Chicken Parm was also decent, bread crumbs they used could have used more robust seasoning. While not a bad experience it's certainly not the best Italian experience out there, but it was certainly just good enough to enjoy myself.

This was my first time at Carrabba‘s Italian Grill, and I was not disappointed. I love the fact that their noodles are made in house; you can definitely tell. The next time I get an opportunity to go to a Carabbas I definitely will.

My family had a positive dining experience. They were able to accommodate my sister's gluten allergy. The food was excellent and the service was great. We called when we were about 30 minutes away so we had a very short wait upon arrival. The only thing I find odd is the portion size. Many dishes have similar prices but the ones with premium protien have much smaller portions. Thankfully there was plenty to share from the other dishes so no one left hungry. Yes, I would recommend this restaurant.

Everything was great 🤌 From the appetizer to dessert to our server... Shout out to Stylin! Our food didn't take forever and we didn't feel rushed.

Food was great a few years back. Not sure what happened. But the place was almost empty when we ate there. After my food came out, the asparagus was cold, porkchops were cold and very dry, and the only thing warm was the pasta which was very bland. Don't see this place making it much longer unless they make some changes. Gave them 2 stars since I know they can be good.

I thought the food was amazing, absolutely delicious. A little pricy but definitely worth it!

Prickly pear margaritas are absolutely wonderful. Almost like drinking juice. Mixed perfectly. Caprese with chicken was very good and the grilled broccoli...nothing better. Except the prickly pear margarita.

It’s good, a few years back this location was amazing. I think the long standing manager maybe the name Terry is gone. Now a days it’s good, but not consistently. We order calamari, I like they have the small pieces and it’s not fishy. Zucchini fritters were very greasy. Chicken Marsala was good, spinach wasn’t consistently cooked and salty, I asked for extra sauce. Fettuccini Weesy is a lot of pasta and heats up well. I put Carrabas in the rotation occasionally.

SO freaking fantastic! We immensely enjoyed our meal here and will be back. The calamari was tender and had wonderful flavor. Neither of us usually like marinara but what came with the calamari was amazing! We both had amaretto and cokes- delicious. My boyfriend had the Italian trio and was very happy. I had the sirloin with mashed potatoes and asparagus- all perfection! The staff was all friendly and accommodating. We had had a rough day and this made our night.

Delicious lunch. Fettuccine chicken Alfredo with peas was very good. Pork Medallions with mashed potatoes very tasty. The lentil soup was extra good. Bread dipping spices with olive oil yummy. Glad Carrabba's is open for lunch now.

I can honestly say this place has been, and no joke the best Italian restaurant I have ever been to. I've lived all over this country. Whole west coast and part east coast. The Food here was exquisitely seasoned, the bread fantastic, each dish had great texture, flavor, freshness, and were prepared with great timing. The drinks were tasty and unique, not over done, but strong as well. The service staff Candace, checked on me frequently and kindly, and helped with everything expediently. Even the owner Randy I believe his name was, checked and offered more services as I saw him walk around and check with customers throughout the night, and laugh with his cooking and kitchen staff. The place was super clean and not overly decorated, but a old fashioned look with modern touches. This place was fantastic. Will not only return, but will frequently.

This place is amazing! I went with my husband and we've both only been here once a while ago and to start with the service was outstanding, everyone seemed to work well together. The menu was explained exquisitely and our server was awesome. The salmon is to die for especially with the sauce on top! Best tiramusu in town, it is a little pricy but so worth it! The chicken soup was also AMAZING!

This was only my second time at Carrabba's- the first being about 10 years ago. It isn't as formal as I remembered, but still decent. I would say similar to an Applebee's or Olive Garden. Our appetizer of mussels was just ok, and the salad looked like something you might get at a cafeteria. But the entrées were FANTASTIC! I had the Chicken Bryan, and hubby had the Chicken Trio: Chicken Bryan, Pollo Rosa, and Chicken Marsalla. The flavors were amazing!

Paid attention to detail. Very diverse staff. Food was EXCELLENT and served HOT. You have to try the Cannoli cake... it's to die for. Loved the look and feel of the restaurant. Met the Managing Partner - Randy. He was very professional and made you feel welcomed immediately. I will return to this CARRABBA'S.

Bad food, pretty restaurant, kind staff, bad service. Went with a group of 4 of us, we got our drinks after a few minutes of getting there. We decided what we wanted and had to wait 30 minutes to get our order taken we snacked on the free bread while waiting which was the best part of the whole meal. We ordered 3 fettuccine, and a lasagna, with soups and salad on the side. We also ordered mozzarella sticks for an appetizer. The mozzarella sticks came out 15 minutes after we ordered and were greasy but not the worst. Our food came out an hour after ordering, the fettuccine was watery and the noodles were comparable to the knorrs $1 fettuccine packages, very soggy and over cooked, the chicken on the pasta was very dry and you could taste the wood from the oven they cooked it in. The mushrooms had no flavor and the peas in the dish were the only thing that gave it any flavor. The salad was wilted, the soup was good. The lasagna was very watery and soggy as well with little to no flavor, as well as being a very small portion for the price. As for our drinks we waited forever for refills. Staff was kind to us, our first waitress was very warm and welcoming but left crying after going into the kitchen, not sure what was going on with that. Our second one was also kind and asked how everything was going (we are pretty sure they saw us not eating our food after we had tried it). She asked if everything was good and we told her our problems politely, she talked to the manager about everything and told us they are usually better quality and not to worry about paying since the food wasn’t edible. So if you’re looking for a place to eat here may not be what your looking for, Olive Garden is better food with a cheaper price.

Delicious food! Great service! It was a little warm in there and the wait staff were obviously too warm, but I'm assuming that was a temporary a/c issue. Hopefully. The atmosphere is good just felt a little oddly arranged but no biggie. Will definitely go there again!!

My fiancé and I were greeted and seated quickly. The restaurant is quite nice and has a lot of pictures posted about family history. The tables were a bit wiggly at the booths so be careful. The silverware in my opinion was odd because it was two forks and a knife but no spoon. While the restaurant gave us a hefty bill I felt as if they should have maybe provided a pasta spoon like other Italian restaurants. Our waters came pretty fast but we waited a pretty good period of time for our drinks from the bar. My husband had a prickly pear margarita and we both agreed it almost tasted like a jolly rancher. The drink was definitely worth the price. My wine was 12.99 and it was white definitely not worth it in my personal opinion. Their bread is great! For the appetizer we got the combination and it was delicious as long as you are a fan of mushrooms, mozzarella sticks, and calamari. We waited quite a bit for our dinner even though it seemed as if they did not have that many customers. My pasta was quite good and I got a large amount but the lasagna was a small portion for the price and not worth it at all in my fiancé’s opinion. Our server was nice and made sure to ask about how our meal tasted and to make sure our drinks stayed filled that’s why I’m giving it a 4 star review instead of a three.

First time coming here, had a great experience even got free desert! Jackie was a great server and Charles brought us our food garnished it with cheese to my satisfaction. Really fancy place didn’t realize it was this nice definitely coming back. Ps the old fashioned is great!

We came in Friday night to celebrate a birthday. Taylor was our server and she was absolutely amazing! Best service we have ever had! Our drinks never went empty and she recommended the new appetizer which was delicious. Everyone loved thier food and had a great night. But the best part of our dinner was our server Taylor! We appreciated the manager Tim coming to check on us and make sure everything was perfect.

I ordered the Johnny Trio. When my plate arrived my steak was cold and not cooked correctly. I asked for medium and it came well done. My chicken was hard and dry. The ravioli wasn't bad. This dining experience was disappointing as my mother in law chose our lunch venue after telling me how wonderful it was.

Had one of the worst meals I've ever experienced in a restaurant here on 10/15. Salads came AFTER meal was done, 3 out of 6 entrees were totally wrong, and 3 meals served cold. Whole meal was a wreck. Felt sorry for the server, she was obviously new. It got worse after. Contacted a manager via phone later thst day and explained situation. I hate to see businesses fail due to negligence.....someone owns these places and often unaware til its too late. He apologized, explained there were a couple brand new employees trying to get settled in to routine. He offered to send some comp gift cards to make for the bad experience. The cards never came, it's been 2 months. Management style reflecting in service, or maybe the franchisee doesn't care either? Hate to see it, always enjoyed this place. It won't make it long line this. Usually full dining room very empty on this visit. Looks like everyone else already knew what the situation was there. Hope for more spending $187 for lunch.