Best places: Cantonese restaurants in Hong Kong Island, China

Upmarket eatery serving classic Cantonese dishes with homemade & locally sourced ingredients.

Fine dining restaurant in the Four Seasons Hotel offering traditional cuisine & harbour views.

👍👍 Had a delicious and wonderful lunch in the private room ! Marvelous view and excellent service! The dishes were elegant and cooking techniques well executed! Worth the visit !

Popular place turning out creative Chinese & Asian fusion plates in a stylish, funky atmosphere.

🫤 Waited 45min and we got to our seats. This stall a bit over rated for the two signature food - the curry chicken chop rice and beef hor fun. The portion of each is huge @55 HKD. Each consumer must meet minimum 78 HKD. One point down for this. The oil they used might have gone through many rounds so...

Popular Cantonese restaurant drawing crowds for its signature roast goose & char siu (BBQ pork).

😐 Been bookmarking this traditional old hk style dim sum place for months and finally made the trip! As I really don’t like crowds, I have decided to visit as early as 3:30am. The plus side is, crowds successfully avoided; the down side is, many of the dim sum options ain’t available until later the...

👍👍 They live up to their Sichuan hot spicy reputation. We ordered "water boiled fish" as one of the dishes that is famous here and it didn't disappoint. "spicy chicken" is also good. Lee's Theatre location is a new location so the setting is new looking. And staff was very attentive. Would recommend fo...

👍 Nice place to get authentic Hong Kong Chinese food. Char-siu is best when served with the honey soybeans. Fried tofu smells good without being too greasy. Fried stuffed crab legs are good with a sour and sweet sauce. A hot pot of fuzzy melon vermicelli with dried shrimp is more sophisticated than ex...

👍👍 Duddels had one of the best peking ducks I've tried. It was crunchy, tasty and creamy. The shrimp pops were very tender and a burst of flavor. The roasted pork was very tender and savory. The service was great. They were friendly and welcoming and explained the menu items very comprehensively. The...

😠 Had dinner with wife last night. Mediocre food quality. Completely different dinning experience compared to their former restaurant @ Tin Hau. Staff members need some training on food service. Good luck.

👍 The dinner service was excellent and the food is first class. However, still felt that the Char Siu and the fried fish was too dry. Good selection of wines to go with the meal though.

👍👍 I heard it at lunch, so it was dim sum. I think it's okay to return Gentle taste

👍👍 excellent traditional cantonese food. its not a place for everyday, instead its a place where u meet friends & relatives long_time no see. full-blown of flavors and so so savory. family-run restaurant with good sense of service, knowing which dish to go first and next. changing plate once finish wit...

👍👍 Traditional Cantonese food done very well. The claypot rice takes over an hour, so order it as soon as you sit down. The other dishes were akai good - vegetables in Portuguese sauce, lemon chicken, fish and tofu pot, pork and salt fish patties. Good service and adequate space for social distancing...

Lively, cafeteria-style venue offering a seafood-centric menu of classic Hong Kong grub & beer.

👍👍 Simple and yum! I love it here and during brunch time weekdays are no line. There is an English menu as well, it is a kinda clear description but no photos. One portion of Dim Sum here is so big, so I need to bring some back home. The taste is just great with good texture, flavorful seasoning, an...

👍👍 Very good service with high standard of every dish . Reasonable prices. Convenient location in wan chai .

😠 Service as bad as usual .. think this is HK culture ☹️ surprisingly still seeing this same bad service attitude even in this high end restaurant! The food quality dropped as compared to the previous year! The char Siew bun all fat meat. The Cheong fun skin is dry and hard.

👍 Tasty food. Great view of you could book a table by the window. However, the staff seemed to keep forcing us to order more food (5 main courses and 2 desserts for 2 people); and we couldn’t finish. Should focus more on sustainability 🍤🍲🍮🥦