Best places: Sichuan restaurants in Hong Kong Island, China

👍 Well now I’m a sichuan Chinese fan after trying here for the first time. Been here few times and have tried their various vegetarian options. My fav are wontons, dry tofu & beans.

👍👍 Yu’s sichuanese cuisine is second to none on this side of the island. Food is always consistently excellent and comes very fast. We love, love, LOVE the marinated cucumbers and will order two servings of that almost every visit. Their beef noodles are super springy and light with tender brisket. If...

👍 We can recommend the cauliflower, the mapu tofu, green beans and the eggplant. Well spiced, but not too hot. We liked how the menu is divided to guide you through the hot/numbness levels. In a nice part of town. All in all a good sizhuan restaurant. Price / quality ratio: on the high / expensive sid...

👍 Well above standards dishes and excellent service by the manager Rain ! Very good and skillful cooking techniques! However, there are still rooms for improvement for some dishes like the spicy and sour shark’s fin soup , the braised soft-shell turtle etc. ! Overall, it’s a very good restaurant for b...

👍👍 They live up to their Sichuan hot spicy reputation. We ordered "water boiled fish" as one of the dishes that is famous here and it didn't disappoint. "spicy chicken" is also good. Lee's Theatre location is a new location so the setting is new looking. And staff was very attentive. Would recommend fo...

👍 My friend and I went for the Fuchsia Dunlop menu a while back. The food was not crazy spicy, most of it was mild and flavourful. The razor clams were cooked to perfection. We really enjoyed the meal.

😐 Food is tasty, fast service, spacious seating. Hkd 600ish with service charge for menu for two. Not friendly waitstaff. Need pay extra hkd24/people for tea (菊花要加多$5 ，落單時冇講). Tight budget, do not come. Dessert comes with red bean sweet soup, good.

👍👍 Great restaurant recommendation if you like spicy food! It is located in the city centre in Causeway Bay and was recommended by our local Mainland friends! We ordered 2 appetisers and 2 main courses🐟🌶️We like the poached fish in chilli oil the most, it tastes amazing😍😍

😐 Easy place, staffs are nice. Draught beer 🍺 is good. But the light is quite dark. Dishes portion are very big. Suit for big group. Chili and excited 😛

😐 I must say the staff was super nice. Loved their overall service. Food for me was quite average. We ordered the chicken noodle soup and the lamb one. Chicken was extremely below average. Definitely not worth the price you pay. Lamb did have good flavours but I’ve had better in many different places...

😠 Not authentic Sichuan food - barely mediocre at best. Pork was too salty, Dan Dan noodles were soggy. Very small portions and highly overpriced. They also force you to order $40 bottled waters because they don’t serve tap water. Not worth your time or money to come here.