4/5 無雙皇后Queen B. 3 years ago on Google
(Translated
by
Google)
4/5
Only
when
I
arrived
I
found
out
that
it
was
Mizhilian,
but
many
of
them
were
in
the
middle,
but
this
one
is
very
good!
The
snack
Sanwei
is
already
spicy.
Every
dish
here
is
spicy,
but
each
dish
is
different.
The
level
of
style
and
spice
combination
is
really
high.
In
addition,
the
ingredients
are
of
course
not
random.
The
stuffing
for
fried
hands
in
red
oil,
prawn
balls,
bamboo
shoots,
and
boiled
fish
fillets
are
all
the
chef’s
skills.
The
hot
and
sour
soup
is
even
more
outstanding,
with
a
balance
of
hot
and
sour,
and
the
right
intensity.
Of
course,
it
is
also
a
bit
of
a
fly
in
the
ointment.
The
chicken
of
the
saliva
chicken
has
no
chicken
flavor,
the
half
meat
flavor
is
not
good
enough,
and
the
vermicelli
in
the
boiled
fish
is
too
soft.
Even
the
ice
cream
in
their
home
is
better
than
outside!
(Google
translate)
Only
when
I
arrived
I
found
out
that
it
was
Mizhilian,
but
many
of
them
were
in
the
middle,
but
this
one
is
very
good!
The
Sanwei
snacks
are
already
spicy.
Every
dish
here
is
spicy,
but
each
dish
is
different.
The
level
of
style
and
spices
is
really
high.
In
addition,
the
ingredients
are
of
course
not
random.
The
stuffing
of
fried
hands
in
red
oil,
prawn
balls,
bamboo
shoots,
and
boiled
fish
fillets
are
all
the
chef's
skills.
The
hot
and
sour
soup
is
even
more
outstanding,
with
a
balance
of
hot
and
sour,
and
the
right
intensity.
Of
course,
it
is
also
a
bit
of
a
fly
in
the
ointment.
The
chicken
of
the
saliva
chicken
has
no
chicken
flavor,
the
half
meat
flavor
is
not
enough,
and
the
vermicelli
in
the
boiled
fish
is
too
soft.
Even
the
ice
cream
in
their
home
is
better
than
outside!
#queenbeoly_middine
#foodblogger
#foodporn
#food
#foodie
#foodphotography
#instafood
#foodstagram
#foodlover
#foodgasm
#yummy
#delicious
#QueenBeoly
(Original)
4/5
去到才知道是米芝連，不過很多都中伏，不過這一家非常好！
小吃三味已經吃到辣了，這裡每道菜都辣，但每一道的辣也不一樣，風格香料配搭的層次真有水準。
另外用料也當然不隨便了，紅油炒手的餡料，大蝦球，筍子，水煮魚片都吃到廚師的功架。酸辣湯更是出色，酸辣平衡，濃淡得宜。
當然也有點美中不足，口水雞的雞肉沒什麼雞香，半肉味不夠香，還有水煮魚中的粉條過軟。
他們家連雲呢拿雪糕也比外面好吃呢！
(Google
translate)
Only
when
I
arrived
I
found
out
that
it
was
Mizhilian,
but
many
of
them
were
in
the
middle,
but
this
one
is
very
good!
The
Sanwei
snacks
are
already
spicy.
Every
dish
here
is
spicy,
but
each
dish
is
different.
The
level
of
style
and
spices
is
really
high.
In
addition,
the
ingredients
are
of
course
not
random.
The
stuffing
of
fried
hands
in
red
oil,
prawn
balls,
bamboo
shoots,
and
boiled
fish
fillets
are
all
the
chef's
skills.
The
hot
and
sour
soup
is
even
more
outstanding,
with
a
balance
of
hot
and
sour,
and
the
right
intensity.
Of
course,
it
is
also
a
bit
of
a
fly
in
the
ointment.
The
chicken
of
the
saliva
chicken
has
no
chicken
flavor,
the
half
meat
flavor
is
not
enough,
and
the
vermicelli
in
the
boiled
fish
is
too
soft.
Even
the
ice
cream
in
their
home
is
better
than
outside!
#queenbeoly_middine
#foodblogger
#foodporn
#food
#foodie
#foodphotography
#instafood
#foodstagram
#foodlover
#foodgasm
#yummy
#delicious
#QueenBeoly
