Best places: Unagi restaurants in Osaka, Japan

👍👍 7月最後の木曜日のお昼に伺いました。 オープン前に着きましたが３０人以上の行列。 恐るべし。 その日は36度超えの猛暑のなか車で待つことは近所の苦情のためかすぐにエンジンきってくださいと。。【小さい子どもが寝てしまっていたので寝かせてあげたかったですがそうもいきません。】 猛暑の中並びましたが1回転目には...

👍👍 So I decided to go to the unvisited "Unafuji". I had the opportunity to visit that popular store for the first time. 11:30 Line up at the end of arrival. Seated in 35 minutes and served relatively quickly. Above, great. It's 1,815 yen (tax included). The outside is crispy, the skin is thin, and the...

Eel shabu-shabu & grilled fare highlight the menu of this unassuming restaurant.

Traditional eel dishes served with rice in a tranquil, minimalist setting with garden views.

Specialist restaurant for unagi, or Japanese freshwater eel, served with rice in an airy space.

Set meals focusing on eel-topped rice, in a straightforward, wood-accented room with tatami mats.

👍👍 Delicious Hitsumabushi Dish with big portion of rice. Other side dish also good. Nice restaurant.

👍 I ordered by takeout. I made it special because it was a big deal. I think it was about 3400 yen. The taste was of course delicious. There was sauce, but I think it's enough without it. I think it's better to eat it in the store, but considering the cost performance, I think it's better to take out...

👍👍 Very tasty food! Love the slightly crispy texture of the grilled unagi. The place is cozy with classic tatami seats available. The staff are friendly to English speaking visitors. Thank you for the experience :)

Intimate restaurant dishing up freshwater eel recipes, plus steamed rice cooked in earthenware pots.

👍👍 On Saturday, my wife called me at 10 o'clock,,, I can't connect! ? I was a little impatient, but after waiting for a while and calling back, I was able to make a reservation at 12:30. Ask for eel and liver grilled, super dry, wait about 5 minutes (not sure), beer and liver come out, and when you fi...

Casual, long-standing eatery offering a range of grilled, freshwater eel dishes for over 300 years.

👍👍 I ate a rice bowl called Shirakabaju, which had both Shirayaki and Kabayaki on top. The shirayaki came with wasabi, and the kabayaki was very delicious with a soup stock that wasn't too sweet. The local sake we drank together was also delicious. It was just before closing on a Saturday night, so it...

👍 I went from Kyoto to Nishinomiya to eat Chikuyotei's eel for the second time this month.The best choice for me was the Yappari Unagi-don (Sakura-don), which contains one and a half eels spread over two layers.Kanto-style steam-grilled eel, soft and not burnt, just the right amount of eel. You can en...

Modern minimalist outlet serving skewered & grilled eel dishes with secret recipe sauces.

👍👍 We had our dinner in a private room which is much larger than our imagination. The Kaiseki course is awesome however it will be better if the waitress can briefly introduce each dish to people like us, who take Kaiseki as culture rather than just food.

👍👍 日本一の鰻屋さん 美味いには理由がある。その理由を説明できる店主感動した。 「鰻から蒲焼きに変わる瞬間、鰻の中の温度が93度、これはお米がごはんに変わる煮えばなと同じ論理なんですよ」 なるほど 人は味覚を感覚で判断する。しかし、味覚に明確な論理があると、人は納得する。 そこで得られる深い満足感たるや

Unpretentious restaurant specializing in eel & pork bowls, plus homemade desserts.