Best places: Basque restaurants in Errenteria, Spain

Romantic restaurant offering upscale Basque cuisine, plus a wine cellar & a terrace with bay views.

Unpretentious tavern offering classic Basque dishes & small plates in a cozy dining area.

Basque dining with a focus on fish & seafood, in a 17th-century mansion overlooking the port.

Buzzing, contemporary bar offering both traditional & modern pintxos, plus wine & beer.

Narrow counter-service cafe offering sandwiches, sharing plates & traditional potato omelets.

👍👍 This is an excellent place. All dishes that we tried were absolutely amazing!!! We had the bacalao, foie gras, the morcilla, the pork, veal cheeks, octopus and the pig's ear!!

👍👍 Very good restaurant, both to eat menu and a la carte, the employees are very friendly, quality for money the best, I can only say praise for this restaurant, whenever I go to Irún or France I go to eat. I recommend it .

Charming 1956 restaurant offering seafood, char-grilled meat dishes & seasonal pintxos.

👍👍 Amazing experience. Definitely come back here if I visit San Sebastián again. All dishes are so tasty and beautifully presented, especially Lobster salad, and the thermal egg with beef stew with fresh small year drop pea ( it’s so tasty! Never had that one before) were mind blowing!! And what was...

Barbecued seafood, chops & refined Basque dishes in a room with exposed walls, beams & huge barrels.

Seasonal tasting menus with game or fish dishes paired with wine, in a trendy, low-lit venue.

👍👍 Wonderful surprise, excellent food, extremely enjoyable overall. One of the best meals we had during our months-long trip.

Dine-in · Takeaway · Delivery

👍👍 Agradecer al equipo del restaurante por el gran trabajo. Nos atendieron todos muy bien; amables, cercanos y con buen asesoramiento. Excelente. Muy buena mano en la parrilla. Producto fresco y local. Calidad espectacular. Buena carta de vinos. Nos quedamos con un agradable sabor de boca. Muy recom...

👍👍 I loved the place, the food and the service !! Some priceless stuffed asparagus, and the unbeatable cod casserole !! Site of 10 !! I will return without a doubt !!

Tasting menus of adventurous Basque cuisine, with a seafood focus, in an understated setting.

Stylish dining room for Basque fish soups, prawn & mussel bowls, lobster & grilled fish.

Casual cafe opened in 1959 known for small plates & Basque burnt cheesecake, plus regional wines.

Old-school, 3-room cider house offering a variety of set menus & house-brewed drinks.

Straightforward grilled steak & fish dishes, in an unfussy dining room with wooden dividers.