Best places: Vegan Restaurants in Moreton, United Kingdom

Stylish chain steakhouse serving sustainably raised, grass-fed British beef, burgers and ribs.

Fish 'n' chips restaurant offering a traditional menu of eat-in or takeaway meals.

Organic, plant-based cuisine served in a restaurant featuring colourful, retro decor & a juice bar.

👍👍 Dropped by here for breakfast whilst in Winton as our regular breakfast restaurant was closed. . we chose the quickie breakfast and it was delicious. Lovely young lady served us, well worth a try if you're in Winton

Italian restaurant hung with colourful paintings and rustic artefacts, serving a traditional menu

Pancake stacks, veggie and vegan dishes in a buzzy coffee lovers' venue with a Bohemian vibe.

Dine-in · Takeaway · Delivery

Dine-in · Kerbside pickup

Unassuming, easygoing cafe serving hearty & traditional breakfast & lunch staples.

Dine-in · Kerbside pickup · Delivery

Cheerful venue with a large glass frontage serving health-conscious meat-free dishes and smoothies.

Classic French cuisine and signature seafood dishes in simple, nautical-themed dining room.

👍👍 The English Rose captures the essence of a traditional English cafe (in this instance definitely pronounced 'kaf') - the decor, atmosphere, clientele, menu and service down to every detail. It feels like stepping into another world if you are not from England or frequent modern cafes inspired by TV...

Poutine, pancakes with maple syrup & other Canadian classics in a laid-back spot with rustic decor.

Cool restaurant offering wood-fired pizzas to eat at rustic communal tables or to take away.

Wood-fired pizza, pasta & other Italian eats round out the menu at this upbeat, family-owned eatery.

👍👍 Views don't come much better than this. Simple but charming cafe at the top on the iconic Gold Hill. Very friendly staff and good value.

Traditional hotel with cosy rooms and cliff-top sea views, plus a refined restaurant and a terrace.

Dine-in · Takeaway · Delivery

Venue for local produce in innovative dishes, breeding its own pork and hosting courses/workshops.