Best places: Seafood restaurants in Stamford, United States

Popular, casual trattoria with handmade cavatelli & other pastas, plus hearty Italian classics.

Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.

Chic, modern Italian osteria with artisanal pizzas, pastas, meat & cheese boards & a garden patio.

Stylish eatery with an innovative seafood-focused menu and Sunday brunch, plus a full bar & patio.

Polished option for steak & seafood entrees including sushi, plus cocktails & scenic water views.

Seafood, pasta dishes & steaks from an upscale-casual establishment with a full bar.

Upscale chophouse offering cocktails, steak & seafood, including a raw bar, in a contemporary space.

Bright, sleek seafood joint at Stamford Landing Marina with outdoor bar (Crab Shack) & live music.

Classic Peruvian dishes, seafood & wine in a space lined with floor-to-ceiling windows.

Come-as-you-are American joint serving up classic BBQ & some seafood in a roomy setting.

👍👍 My husband and I frequently have dinner at "The Ridges" because the food is amazing, the service is great, drinks are spot on, and last but not least, the owners, Leon and Francesk know how to treat their customers, and run a seamless establishment. I would give more than 5 stars if I could. We al...

😠 The lady who is taking peoples orders gave us the correct order but we didn’t like the taste of a drink so we asked if she can take them back after that she gave me and my family a whole lot of attitude, we tried to cancel are order of food but she said the food was already done so we said alright w...

😠 I came here with my wife after we found Antonio's on a Google search and decided to try it out. When we arrived at 5:45pm on Sunday the restaurant was completely empty. There was no air conditioning and the waiter told us that they didn't have any. We moved to a table close to the open front door be...

Louisiana-inspired fast-food chain known for its spicy fried chicken, biscuits & sides.

Basic Chinese-American fare, plus a few crossover dishes, in a no-frills space.