5/5 Yavuz Burak G. 4 months ago on Google • 2 reviews
Greetings
to
tavern
lovers,
For
15
years,
we
have
been
spending
time
with
my
wife
and
friends
in
the
evening
at
least
once
every
2-3
weeks.
I
think
I
can
say
that
I
am
a
professional
tavern
visitor
now.
Many
of
us
have
had
dreams
of
opening
a
tavern
and
knowledgeable
conversations
about
what
a
good
tavern
should
be
like.
The
general
outlines
of
this
issue
are
as
follows…
We
all
work
hard
and
on
Friday
or
Saturday,
we
need
to
unwind
and
get
rid
of
that
stress.
For
this,
we
need
the
warm
welcome
and
smiling
faces
of
our
restaurant
owner/employee
friends,
brothers
and
sisters
who
serve
us.
This
place
has
been
providing
this
for
3
years
without
interruption,
it's
unbelievable,
I
don't
know
how
they
do
it,
but
I
would
like
to
thank
them
from
here.
(I
will
not
go
to
a
place
that
does
not
meet
this
requirement,
no
matter
what.
I
will
sit
and
drink
at
home.)
We
either
cooked
our
own
food
all
week,
put
it
away,
and
repeated
this
over
and
over
again.
We
finally
found
the
place
we
had
been
dreaming
about
all
week,
where
we
could
sit
down
and
just
spend
time
with
our
friends.
There,
the
table
was
asked
whether
this
one
had
arrived
or
not,
why
isn't
the
waiter
looking
at
us,
etc.
I
don't
want
to
spend
it
with
their
conversations.
Here,
when
I
raise
my
head
at
most
twice,
I
can
make
eye
contact
with
someone
and
say
whatever
I
want.
I
don't
claim
that
everything
you
want
is
not
in
front
of
you
within
3
seconds,
but
it
definitely
comes
within
a
reasonable
time
and
it
is
only
2
or
3
times
in
the
last
few
years
that
I
repeat
my
request
for
the
second
time.
I'm
not
a
gourmet,
but
I
have
reflux.
In
other
words,
the
appetizers,
dishes
and
ingredients
used
are
definitely
of
high
quality.
In
any
other
case
I
wouldn't
be
writing
this
review.
I
am
a
clear
guarantor.
Let
me
also
say
this
based
on
my
own
taste
and
the
comments
made
by
my
friends.
Tasty.
We
were
talking
like
it
was
a
weekday
just
to
have
dinner.
I
will
come
to
a
very
important
point.
Apart
from
the
general
issues
for
every
restaurant
(service,
taste,
cleanliness),
there
are
a
few
more
issues
that
I
consider
indispensable
in
taverns.
These
are
toast,
tea,
cold
water
and
ice.
I
know
how
many
places
I've
been
destroyed
by
asking
for
these
things.
Even
if
there
is
one,
the
other
does
not
work.
So
I
don't
understand
how
they
can't
organize
this
operation.
Apart
from
the
toaster
breaking
down
3-4
times,
it
is
a
very
successful
place
in
following
these
4
components.
Finally,
let's
talk
about
complements.
I
think
the
music
setting
is
very
important.
It
plays
sweetly
in
the
background
and
you
can
talk
to
the
other
side
of
the
table
without
shouting.
You
can
stop
in
between
and
gently
accompany.
It
has
a
good
customer
profile,
generally
consisting
of
regulars.
The
distance
between
the
tables
is
quite
sufficient,
you
are
not
isolated
from
people
and
you
are
not
too
close
to
each
other,
which
is
ideal
for
me.
In
summary,
I
am
yanarlı
dönerli,
belly
dancer,
fire
dancer,
etc.
If
you
say
that
I
cannot
come
to
events,
I
want
to
chat
without
having
to
shout,
I
want
to
eat
good
quality
food,
I
want
a
clean
place,
I
have
already
been
out
for
one
evening
and
I
do
not
want
any
bad
surprises,
this
is
the
place
for
you.
Look,
lastly,
this
is
very
important.
Every
place
generally
breaks
down
after
a
while.
There
is
a
difference
between
the
first
time
you
go
and
the
one
you
go
3
months
later.
It
is
a
place
that
I
find
strange
because
it
has
maintained
those
standards
for
3
years.
I
hope
I
don't
give
an
evil
eye.
Let's
say
mashallah
and
end
the
article.
I
would
like
to
tell
you
about
a
deficiency
that
I
see
and
that
I
have
in
myself.
We
work
hard
to
comment
on
places
we
don't
like,
and
we
write
comments
to
take
revenge
on
people
or
places
that
waste
our
time
by
telling
us
about
our
bad
experiences,
but
we
don't
take
any
action
for
the
opposite.
I
wanted
to
make
up
for
this
mistake
a
little.
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