4/5 C D. 1 year ago on Google
I
genuinely
enjoyed
this
bar.
They
have
great
vegetarian
options.
It’s
very
small,
and
it
has
a
cozy
feeling.
The
crowd
is
chill
and
unassuming.
The
waiter
was
so
cute
and
nice,
and
my
food
was
delicious.
Prices
are
a
bit
high
for
Istanbul,
but
still
reasonable.
You
have
to
try
the
Fried
cauliflower
balls,
the
sauce
on
them
is
creamy
and
spicy,
has
a
good
umami
factor,
and
you
get
a
huge
portion.
Lastly,
the
texture
is
good.
Crispy
outside.
I
also
had
the
shrimp
bao
bun
and
I
enjoyed
it.
The
bread
was
fluffy
and
had
a
delicate
flavor.
The
sauce
was
a
bit
overwhelming
and
did
have
a
tiny
aftertaste,
but
the
dish
was
still
yummy.
The
mushroom
bao
bun
was
the
best.
I
had
another
bao
bun
that
I
can’t
remember,
pork
or
something,
but
the
sauce
was
overly
sweet
without
much
character,
I
don’t
recommend
it.
The
crème
brûlée
was
divine,
the
overall
mix
of
creamy
and
salty
and
sweet
was
excellent.
I
wish
they
had
used
a
tiny
bit
less
salt,
so
I
just
shook
it
off.
I
just
sat
there
with
my
book
and
read,
I
had
some
of
their
whiskey,
they
have
a
really
good
selection.
I
can’t
say
enough
about
this
place,
I
highly
recommend
it.💕💕💕💕
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