5/5 Mohan K. 1 year ago on Google
This
place
is
the
spot.
It's
tiny
and
everyone
wants
to
eat
here,
so
either
plan
to
wait
or
come
at
an
off
time.
If
you're
curious,
come
alone
and
singles
can
usually
cut
through
the
list
quick.
The
pharmacy/shop
itself
is
pretty
cool
so
there's
plenty
to
stuff
to
look
around
at
whole
you
wait.
The
menu
is
small
and
pretty
typical
New
Mexican
diner
fare
-
enchiladas,
breakfast
burrito,
carne
adovada,
Frito
pie,
etc.
I
had
the
breakfast
enchiladas
(formerly
secret
but
now
listed
on
the
wall
😂)
with
a
side
of
breakfast
sauce,
and
OF
COURSE
a
tortilla
side.
First,
the
tortilla.
You
have
to
do
it
if
your
meal
doesn't
come
with
one.
It's
$1.60
extra
and
may
be
the
best
flour
tortilla
I've
ever
had.
It's
cooked
fresh,
and
it's
thick
like
bread.
Almost
like
naan
thickness.
And
it's
a
phenomenal
way
up
scoop
up
all
that
egg
and
red
Chile
leftover
on
your
plate.
Must-have.
The
breakfast
sausage
patties,
oddly
enough,
were
also
a
highlight.
They
had
a
slight
char
to
them
which
I
liked
and
weren't
overwhelming
in
saltiness
or
that
'bfast
meat"
heaviness.
Went
great
went
dipped
in
the
red
Chile.
Speaking
of
the
red
Chile,
it's
really
solid.
Very
smooth
and
well
seasoned.
Not
salty
but
spiced,
and
not
horribly
spicy,
and
very
little
bitterness.
Thickened
too,
which
I
love.
Just
right.
The
eggs
and
enchiladas
were
also
solid.
The
blue
tortillas
were
nice,
I
almost
could
have
just
had
the
enchiladas
plate
without
the
eggs.
The
potatos
were
fine
but
not
a
main
focus
for
me.
Texture
of
chunk
mashed
potatoes,
but
only
with
cheese,
no
seasoning.
Not
bad
with
the
red
Chile,
but
not
a
main
part
for
me.
Overall,
this
place
has
tons
of
character
and
is
a
great
spot.
The
food
is
solid,
especially
the
tortilla
which
is
a
must-have.
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