5/5 Kim C. 1 year ago on Google
I
stayed
here
with
a
friend
and
we
really
enjoyed
it!
The
room
is
small,
but
comfortable,
we
had
an
issue
with
the
aircon,
but
night
staff
was
accomodating
and
sorted
our
issue
really
quick.
We
first
went
to
the
rooftop,
but
it
was
so
loud
and
busy,
we
ended
up
going
to
the
restaurant
downstairs
and
as
it
was
empty,
we
didnt
have
a
lot
of
expectations,
but
the
staff
was
so
nice,
Sarai
and
the
manager,
didnt
get
his
name
but
he's
an
indian
man,
both
was
so
nice
and
friendly,
really
helpful
with
the
menu
and
really
attentive.
The
food...
the
food
was
amazing,
the
korean
chicken
was
a
really
nice
entree,
not
too
spicy
or
salty.
We
ordered
the
lamb
and
salmon
and
it
was
so
tasty,
the
crispy
salmon
skin
was
such
a
smart
idea
and
makes
the
presentation
nice.
The
lamb
was
delicious
and
the
jus
that
comes
with
it
was
amazing!
Really
good
portion
as
well.
Creme
brulee
was
good,
but
i
think
it
was
overwhipped,
not
sure,
it
felt
like
it
was
split
during
the
cooking
process
because
it
wasnt
smooth,
but
still
good
flavours
and
the
biscuit
was
a
nice
balance.
Their
breakfast
selection
is
nice,
but
we
opted
for
the
a
la
carte
menu
instead.
The
french
toast
was
good
and
the
bread
they
use
for
it
was
thick
so
it
wasnt
soggy
and
had
a
nice
texfure.
Overall,
would
come
back
to
stay
or
even
to
go
to
the
restaurant
only.
Highly
recommended.