3/5 Vincent V. 5 years ago on Google
I
stayed
a
night
here
and
had
dinner
on
the
first
evening.
First,
the
staff
is
friendly
and
helpfull.
The
waiters
all
knew
details
about
the
food
and
the
wines,
which
is
a
good
thing.
We
sat
down
in
a
large
group
and
were
offered
the
three
course
menu
(of
course
the
meat
eaters
were
really
sad
about
the
'beet'
Wellingtong).
Our
courses
took
about
three
hours
to
be
at
our
table
in
total
(each
dish
took
about
one
hour).
This
was
a
bit
slow
but
one
must
add
that
the
dishes
were
really
tasty!!!
Good
food
BUT
way
too
little
portions.
If
one
sits
down
for
a
total
of
three
hours
with
only
three
drink
moments
(at
the
start,
prior
to
the
main
and
after
the
deserts)
with
no
bread
on
the
table
or
anything...
I
can
only
say
that
I
was
hungry
when
I
went
to
bed,
which
is
sad
after
such
good
flavours.
The
fries
that
should
have
accompanied
the
main
dinner
came
10
minutes
after
this
course
was
allready
consumed...
so
that
was
a
bit
meh
too.
Apart
from
this,
all
dishes
had
almost
nothing
on
it
except
from
what
you
orederd.
Duck
was
duck
and
fish
was
fish
with
three
tiny
bits
of
vegetables
underneath
it.
No
bread,
long
sitting
time
and
tiny
portions
=
hungry
Vincent.
The
hotelroom
was
nice,
a
bit
old
but
nice
(some
of
the
paint
was
falling
off
in
the
bathroom).
The
bed
was
a
bit
warm
but
I
had
a
good
night
sleep
nonetheless
and
it
was
really
comfy.
Breakfast!
Perfectly
cooked
eggs
with
the
yolk
still
running
a
bit
(spot
on).
Not
much
choice
for
the
breakfast
but
all
was
really
tasty
and
the
coffee
was
excellent!
I
think
it
was
good
that
there
was
not
that
much
to
choose.
Also
less
to
throw
away!
Overall:
three
stars
:)
