5/5 REX S. 1 year ago on Google
Houndstooth
is
worth
the
trip.
We
ran
into
others
from
Indy
&
a
couple
Michigan
transplants.
The
server
went
through
the
entire
menu
line
by
line
before
we
ordered.
They
like
you
to
order
all
at
once
but
never
making
you
feel
rushed
at
all.
As
some
dishes
were
delivered
by
the
kitchen
reps
each
was
explained
&
what
to
expect
relative
to
flavor.
I
pictured
in
this
review
the
menu
to
reference.
We
started
off
with
the
Sunflowers
&
Burrata.
We
loved
it.
No
over
the
top
flavor
&
the
mild
balsamic
flavor
gave
this
just
the
best
taste
with
the
Burrata.
The
BBQ
carrots
were
amazing.
They
were
a
little
charred
without
a
charred
flavor.
They
were
cooked
very
well
&
not
a
crunchy
consistency
at
all.
The
Escargot
was
something
I
have
not
tried
in
decades.
It
was
fabulous.
I
loved
the
tiny
forks
&
finding
the
treats
hidden
in
the
shells.
What
made
this
best
was
the
lemon,
melted
butter
&
caper
flavor
to
compliment
the
flavor
&
consistency
of
the
Escargot.
The
crunchy
potatoes
is
the
one
dish
they
said
is
a
regular
as
the
menu
changes
from
time
to
time.
They
were
nice
&
crunchy
with
the
right
amount
of
softness
on
the
inside.
The
sauce
was
a
small
drizzle
on
top
of
a
cream
sauce.
The
picante
was
on
the
bottom.
This
allowed
us
to
dish
&
drizzle
the
perfect
amount.
The
picante
had
a
little
heat
to
it
but
not
much.
Maybe
just
a
little
less
heat
&
flavor
of
a
Frank’s
Hot
Sauce
or
similar
(fyi
it
wasn’t
actually
Frank’s
Hot
Sauce).
The
Bread
&
Butter
was
a
Japanese
Milk
Bread.
It
may
look
dry
but
has
some
cognac
in
it
to
moisten
it
up
just
right.
The
black
garlic
&
chives
on
top
made
it
fabulous.
Cut
from
top
to
bottom
&
make
sure
each
bite
has
the
black
garlic
&
chives.
I
had
the
slow
steak
which
showed
up
blanketed
in
house
chips
with
a
drizzle
of
paprika
powder.
What
a
nice
surprise
to
find
the
well
cooked
hanger
steak.
The
vegetable
marmalade
didn’t
make
or
break
this
dish.
I
had
half
without
it
&
it
was
wonderful
as
is.
The
marmalade
was
good
as
well
but
wouldn’t
miss
it.
The
manchego
mornay
is
a
must
on
this
dish.
The
Halibut
didn’t
have
a
strong
fishy
taste
but
at
the
maybe
just
little
fishy
flavor
on
the
finish.
It’s
not
my
thing
but
my
wife
said
for
those
that
like
Halibut
will
not
be
disappointed.
The
White
Meso
Blonde
had
a
nice
balanced
chocolate
flavor.
The
crispies
on
top
were
great
with
a
little
drizzle
of
the
yuzu
which
had
the
right
amount
of
tartness
not
to
ruin
the
smooth
chocolate
flavor.
We
did
have
cocktails.
I
had
the
Negroni
Bianco
where
this
place
made
it
their
way.
While
this
had
too
much
of
a
smokey
flavor
for
a
Negroni
for
my
taste,
it
is
worth
a
try.
The
Jungle
Bird
was
a
nice
flavorful
fruity
cocktail.
I
was
impressed
with
the
quality
of
food
for
such
a
great
price.
We
expected
to
pay
significantly
more
for
this
experience
(&
would
have).
They
do
a
good
job
of
coaching
you
on
ordering
a
few
things
&
sharing
which
is
the
best
way
to
enjoy
this
eatery.
Trust
me
there’s
plenty
of
food
to
share
on
each
dish
for
2
people.
If
we’re
ever
back
this
way,
we’ll
definitely
call
in
again.
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