It was a nice . The staff was very friendly. As a vegan was a nice experience here . They don't have nothing vegan in menu , but my boyfriend surprised me at the dinner . If you ask them , they can make something in the kitchen. For me was pasta with tomatoes sauce, parsley, basil and olives oil and pizza with peppers, artichoke, olives , mushrooms, eggplant marinated. It's not a fancy menu , but atmosphere was pleasant and relaxing even if was busy :) 5+

Best. Pizza. In town. No question about that. It is always fresh. Tasty. Very good quality ingredients. Fast service. Friendly. Great location. Little pricy, but worth every krona!

The place is cozy and the service is kind. The food is tasty but, while the pizzas are pretty good, the tastes are not that authentically Italian. If you are Italian like me or are used to the true taste of Italian food, don't set your expectations too high! Otherwise, for a Norwegian-Italian restaurant it's pretty nice :)

Great Italian pizza done the traditional way. Prices are somewhat OK, you need to reserve table ahead of time especially on weekends. Great hospitality and greater service.

Our first night and first dinner in Bergen. Good pizza dough and olive oil but the rest of the pizza sorry but twas boring even not much to choose. Price is too high for a pizza👎. Ate a diff full meal in a diff restaurant cost the same but very big difference quality and quantity of the food. The ambiance is 👎. Its more like a pub style not restaurant or maybe it’s just new built? The service is naaa barely good. Anyway, thank you for welcoming us and the experience.

The most authentic tasting Italian food that we have had outside of Italy. Terrific!

Really enjoyed the delicious food and great service at this restaurant. The complimentary bread is freshly baked, served warm and was amazing! We enjoyed the lasagne, bolognese and a variety of pizzas. The desserts especially the CANNOLO SICILIANO is a must.

Very good pizza. We ordered margherita, blanco and deviele. All were delicious.

Bad carbonara and even worse bolognese. All dishes were swimming in oil, too greasy and really badly prepared. We are not coming back.

Had dinner at Bien, and have eaten there before. Worth going for a good, but expensive pizza. Pros: Good pizza made in wood fired oven Quality ingredients, but wish they would use a little more (four bits of meat Nduja on half a pizza, as can be seen in attached picture). Nice chairs to sit in Cons: Very expensive sadly, almost 300kr just for a pizza. Pastadishes the same. You can get the same quality from Grano in Trondheim for 180kr. The crust around is thick, so the actual area for topping is pretty small. Seems a little rushed, waiters stressed/busy and have hardly followed you to your table before they rush off again. Same experience with several waiters, so it is obviously the manager pressuring the waiters too hard. Too much cheese in the crust on a different pizza we had.

The food is good, although no effort at all in any sort of presentation. The room gets very noisy.

Very, very good pizza. An Italian claimed it's one of the best places to have pizza in Norway. So if you like it Neapolitan style, try here! The desserts were also fabulous.

At first the waiter seemed a little fed up, however I am sure he was only tired, a young pleasant girl served myself and my young son. She was professional and was a credit to the restaurant. Well done. Excellent pizza a bit hot but perfect for a rainy day again in sunny Bergen lol

The food was great and the service was awesome! I will definitely be back next time I’m in Bergen

Lots of people recommended me this restaurant. I am weary of italian restaurants outside Italy but decided to give it a try. We went for Pappardelle ai Funghi and Spaghetti alla Vongole/cozze. The first one was ok, even though some ingredients were redundant. The second one was an entire fiasco, with the sauce turnes to a soup and a total lack of flavor, in a dish that originally is a feast for the senses. The aperitifs and the wine were served after the meal and they were good but not enough to mask the dissapointment. Until here it was a 50/50 situation and we decided to try the pizza diavola to break the tie. Oh boy, that was the saddest pizza we have tried in this city! Half burned, rubbery texture and again no flavor whatsoever. Whatever the hipe is about, surely is not about the quality of the food, we surely make better italian at home. Go to Villani instead.

Food was good, didn't order my favorite dish, but it was nice, and desert was nice. Staff friendly and helpful. I believe it is quite popular, so might wanna reserve beforehand

Nicely located with lots natural lights good tables layout quickly served by friendly staffs unique wood pizza ovens very popular with juvenile crowd locales and tourist good selection of drinks

Every single aspect of our dining experience was 10/10. Food super fresh and delicious. Server delightful. Atmosphere—good vibes. Recommend coming at lunch when it’s quiet and the place is yours!!

Eat here! About 250 kroner for a main pasta meal.

Great food with high quality craftsmanship. The only gripe I have with this place is the decor and furniture. As an experience, I find it a bit noisy and hard to rest the eyes due to how exposed each table is and how visible the staff is.