2/5 Frederic A. 5 years ago on Google • 182 reviews
Very
ordinary,
borderline
overpriced
compared
to
the
other
restaurants
in
a
100m
radius.
We
arrived
at
22h00
and
the
restaurant
closes
at
0h00.
We
were
warned
at
the
door
that
only
steaks
and
burgera
were
available
on
the
menu
from
now
til
closing.
We
sat
down
with
menus,
took
a
little
over
15
min
for
anyone
to
offer
us
any
drinks
or
take
our
order.
It's
understandable
in
a
busy
restaurant
but
when
the
place
is
half
empty
and
waiters
seem
too
busy
cleaning
tables
instead
of
trying
to
get
into
our
wallets
for
some
food
or
drink
it
feels
like
they
don't
care.
We
saw
our
waiter
only
when
he
brought
our
food,
just
after
when
we
advised
him
there
was
a
slight
mistake
in
our
order
and
then,
not
until
we
waived
the
barmaid
over
after
being
long
done
and
trying
to
waive
him
over
for
20
mins.
We
saw
him
walking
around
cleaning
and
on
his
phone
but
he
never
came
back.
It
seems
other
tables
in
the
restaurant
kept
looking
up
to
waive
the
waiters
over
to
so
they
could
maybe
pay
and
leave.
Pressuring
customers
to
leave
quickly
during
a
busy
night
always
feel
rude
but
is
understandable
in
the
middle
of
the
evening
or
when
you're
the
last
table
in
the
restaurant
and
the
waiter
is
waiting
on
you
to
finish
a
long
shift.
Seeing
half
a
dozen
people
cleaning
tables,
shuffling
glasses
and
utensils
around
making
noise
is
fine,
as
long
as
they
don't
forget
the
customers
are
still
around
and
may
need/want
something
else,
even
the
check.
It
all
made
sense
when
I
cut
in
my
over
priced
though
and
hard
to
cut
steak
and
when
my
girlfriend
told
me
after
2
bites
her
burger
was
falling
apart.
This
restaurant
doesn't
care
about
making
more
money
offering
us
to
get
more
drinks,
starters
or
dessert,
they
already
made
their
money
serving
very
ordinary
food
at
prices
that
are
not
justified.
It's
a
shame
that
the
decor
is
nice
and
the
restaurant
is
so
well
situated,
it
could
be
so
easy
to
at
least
offer
a
decent
siner
experience
compared
to
all
the
other
restaurants
in
a
100m
radius,
I
had
better
service
at
the
fish
market.