Tried their Baby Back Ribs (500 gm). It's a slow cooked meat so it tastes very good and juicy and tender. But they put a lot of BBQ sauce which surpassed the flavor of the meat. Took spaghetti and mushroom as sides. Spaghetti was really good. Also, ordered an appetizer with chicken, forgot the name. It was literally just spring rolls and tasted below average. Service is geeat. Prices are very high. Seating arrangements are fine. Good for groups.

In meat theory, this is one of the best steaks you'll discover. This, as well as their meats, were fantastic. This is a large space that is well-decorated and has plenty of sitting options. Their steaks are absolutely delicious. They offered a wide range of steak cuts and varieties. They serve delectable food, which will undoubtedly be praised by all. I also like the side items that were served. Wedges are the most delicious side dish, and they come with their own sauces. They also have some unique drink options. People should give it a shot. I intend to return there. Though the pricing is a little expensive, there is also an additional VAT and service tax. Place-8/10 Food-9/10 Behaviour-9/10

Meat Massacre Platter is one of the best choices among their offerings. Each items deliver unique taste. The tenderloin was incredibly juicy, and the sirloin was downright delicious. Other menu items were equally impressive. The staff's behavior was commendable, providing a pleasant dining experience. However, the downside was the exhaust system; the smoke exhaust needs improvement for a more comfortable environment. Tried their Cattle Battle Platter. It was flavorful and juicy. Brazilian Lemonade isn't up to the mark.

Well, It's one of the best steak house in Dhaka. I have ordered frank bites, new york Butterfly steak. Veggies, rice and mashed potato ordered as a side dish. Frank bites is Basically sausage wrapped with crispy coating. It was so so. New york butterfly steak was perfectly medium rear cooking and taste Was amazing. Steak lovers should visit their once.

Meat theory doesn't disappoint, we tried the meat and marrow and fiery liver and gizzards. The tenderloin steak was taken medium rare, it was delicious. The fiery lover and gizzards was alright, would not try again. As for sides, it’s better to avoid the baked beans as it is very bland. The bone marrow was the star of the show, buttery goodness that was just soaked up in my mouth. Hope Meat theory continues to strive to serve like this.

First time at Meat Theory - I am visiting from Atlanta and was craving for some good halal steak - heard the food was good here and we went with five adults and two kids. I was surprised by how awesome the food was - most if not all the meat was savory and delicious. We took two platters (medium for the steaks) and some appetizers. Food was 5 stars. However the service was awful - we had couple of the guys as Trainees serving our table. They were not trained well for customer excellence by any means. They had very poor menu for the kids, so we wanted some Potato Wedges (since they didn’t have French fries) but wanted them to not mix the cheese and ground meat with the wedges since the kids won’t eat it. But the guy was so adamant that they can’t change anything even if the kids won’t eat anything else. I wanted to speak to the manager, who never came but sent the guy back after much argument that they will be able to give the wedges separately but then they charged for both the wedges. Overall experience was ok but food was honestly good. If they don’t train their staff well or the manager takes more proactive role in interacting with the customers, then this restaurant will not last for long. I would love to see them do well, so I would recommend that the owner and management should look into training their staff well for customer excellence.

Loved the place. I will go back to this place only for the ribs. The ribs were one of the finest. Also loved the steaks. The drinks were quite good too. Moreover the staffs were well behaved . Environment is really comfortable. Parking is not quite good. Had to park on the road.

Good taste. Great service. Good seating arrangement and ambience. We order a meat platter and every item on the platter other than the duck was really tender and juicy. The duck was tasty but not juicy enough. The strawberry frappe and iced tea were really good. Highly recommended.

A great place for meat lovers. Their platters are good for getting a taste of various preparations and cuts of meat, breast enjoyed with company. The drinks were front, nothing special. But you would really want to go here for the spectacle of meat. The service staff was quick and friendly. Went for lunch and ample seating, likely much busier for dinner. Recommended.

Huge quantity of food. Good location and restaurant ambience is excellent. Lots of options for meat lovers. The steak tasted super. I loved their combo menu as it served with lots of options. And great for large groups and save money. Staff need to be more professional when they get special requirements from the guests.

I love this place. The service is good. The meat was juicy and tender. The mashed potato is one of the best one in the city. There is not a single thing in this platter that you can dislike. If asked, I will obviously recommend this place to have a good service along with quality food and time.

There were different types of cuts and they knows how to handle steaks. Meat was soft and juicy. I loved the appetiser. Bean is just canned bean so nothing new there. Herb rice was a superior choice. It is an expensive experience.

Picanha Caramba was really good, though it's a bit tough cut. Not recommended for first time steak eaters but definitely recommend for people who know how steak tastes and want to explore new cuts! Also their vegetable and mushroom saute is mind blowing!

Well, I loved meat theory. The food was excellent and so is the service. Try the meat massacre if you are with 3 people. Their bacon cream soup is excellent and drinks are pretty average. So far had fun eating and chatting away with friends. Love to be there again for sure.

Perfect place for hanging out with friends. Great variety of cuts and sides. Ordered the picanha, new york butterfly and cattle battle platter. Taste and service were great!

Nice location with good interiors and lots of stakes to offer. I loved they baby rib steak. Other items are average! The behaviour of the waiters are okay.

Upon entering the venue, it immediately invites people in wholeheartedly! Their collection of meat platter was exquisite in taste and presentation! The service was excellent too! Highly recommended.

Absolutely amazing! We ordered table top marrow and tenderloin seared. The medium rare was done to perfection! The marrow was mouthwatering good. Do try their house sauce that they make from scratch with roasted marrow juice.

If you are a meat lover. Then this place is highly recommended for you. Food was excellent. I ordered the cattle battle and parillada platter. The meat was tender and juicy. It was overall a nice experience here. Food: 9/10 Atmosphere: 8.5/10 Service: 8.5/10 Meat lovers do visit this place

Premium stake house in BD and the stakes are standard. The sitting arrangement is a bit congested, when you eat meat you need space to breathe 😜 so that's the only negative part. We ordered butterfly New York and premium rib eye. The all type steak platter also looked yummy. From price point of view, pretty standard for steaks.

I went to Meat Theory with high hopes but I must confess I did not particularly like their food. However, I may be wrong since the place was very crowded and people were waiting for tables to become available. To start with the decor is a bit faded and the table arrangements were too congested. On top of it the air conditioner in my room was not working. I had to tell them that I will walk out if they don't change my table. Which they did. Toilets were not adequate either. There was a queue in front of it. Coming to the food. I ordered their signature dishes, which they recommended. Slow cooked baby back ribs were bland to be honest and lacked seasonings. The platter I took didn't have items that I liked. The chicken, sausage and bacon were all so so. The skirt steak was a bit better. Themashed potato and mushroom sides were the best as was the roasted potatoes on the platter, a side as well. Since the steak was palatable I will go again and try their best steak. After which I can be conclusive. Cheers

I loved this place. The service is good. The meat was juicy and tender. The mashed potato is one of the best in the city. I will obviously recommend this place to have a good service along with quality food and time.

I absolutely loved my food there. Went there with a couple of my friends and tried the Cheese Buldak. It was a bit on the spicer side but gotta say it perfectly suited my taste buds. We also took 3 type of sauces, BBQ, House Special and Chipotle; each had their unique tastes and added a different flavor to the dish. Gochujang Rice, Potato Wedges, Spaghetti, Mushroom Sauté were the sides we picked and all of them were really tasty. Am definitely visiting again and will recommend to anyone who's interested in steaks and similar types of food.

Had roasted tenderloin which was served table top, really loved the ambiance and service. Good food. Rate: 8.5/10

Superb food taste 🍖 with a unique flavor profile. The meat doneness is kept accurately as per the order request and overall the service was fast; that really helped my hunger since I had 🌙 skipped lunch before a particular visit. The environment could be improved greatly. The sitting is boring the decor is boring but the 💡lighting conditions are good and very good for a family visit or with work colleagues. Definitely visiting again.

We had a great steak experience. Sides along with the tenderloin were quite nice. Mozzarella sticks were fulfilling too. Moreover, their drinks were great, especially "Mangoberry" (couldn't take a snap).Our server was artificially very cordial. He talked about his restaurant policy alot.

Tried their food, and it was overall good. The best part was their services. We didn't like their mashed potato and they served us again according to our taste buds. They asked us around triple times about food quality. Food quantity was more than enough. N.B: Song selection was also good.

My go-to place for steak. Absolutely love the platters that they have. Perfect for sharing between two people. I think their sautéed mushrooms are so much better than any other place. The steak and sausages are top notch. I was sooo hungry yesterday I forgot to take pictures of the food. Will definitely visit soon and take pictures and then upload those.

Good atmosphere, good service, ordered meat theory spacial platter and beef stake with vegetables n mash potato.the food was great in taste. In the platter the Australian beef stake was awesome, the Australian lamb stake was great too, others ware average. The platter was sufficient for 4 person ( average eater) . The beef stake was good perfectly cooked. Price of the platter was 3800 beef stake was 1700 then service chage n vat. Bit pricey but considering the food quality n taste it's alright. Overall family dinner experience was great. Recommended.

It was good but not great! The platter was great with juicy ribs firm sausage and tender chicken but the steaks were a bit disappointing... Probably it's the preparation cause the meat looked great when it arrived at the table... The sides were average... Good ambiance and nice staff... Would like to give the platter another try...

One of the finest steak place in Dhaka. Rightly priced with top class service. Try their platter for a variety of meat. Seating arrangements are not the best but its clean and tidy. If you are driving and if it is a peak time, better to park on the adjacent road because parking is a real challenge.

Meat Theory has officially won me over with their outstanding steaks! From the moment I walked in, the aroma of sizzling perfection filled the air. The ambiance is cozy yet upscale, creating the perfect setting for a memorable dining experience.

Steak is cooked perfectly as per ordered. Service is good. Last but not least, the tenderloin cut was the best which was nicely complemented by the bonmarrow.

For a long time,wanted to visit this place. It was during dinner time and the place was almost fully occupied. The waiters were actually good- they tried their best to attend the guests and serve them as quickly as possible.but the crowd was too much bizzing for me.if you want a a quiet cozy place- thein you will be disappointed.its more of a happening loud family place. Now comes to the food- Frite fries- it was loaded with fries and chunks of chicken and cheese Parillda platter- it came with skirt steak, jamaican chicken steak, baby back ribs,beef sausage and beef canadian bacon. It also had four sides- we took herb rice, mashed potato, mashroom saute,spaghetti. For sauce- we took cheese and chipotle . Baby back rib was just amazing.. it was so tender- meat was falling off from the ribs.they never kid in any of their promotional videos about their ribs. Skirt steak was medium cooked, good flavour, jamaican chicken steak was juicy as well. But the thing was- we took extra chicken chorizo saucage and it was much much better than beef sausage. Quite a lovely experinece

Delicious and yummy for steak really the food was good. Food serving style was great!

Food is great. We tried meat massacre. Its a platter of beaf stake (sliced). See the photo. Enough for 4 people. You get 3 side dishes and 2 sauces with it. If you take one or two more side dishes, I think it can be shared by 5 people. Price seems okay as stake. Taste is grate. Love the ambience. We went around 9 PM after the ifter. So it was almost empty. Interior is okay. Quite spacious. If ordered, they will cook the stake in front of you. Service is good. A good place for family or friend dining.

We ordered 2 of those meat platters, each costs around 4500, comes with 2 sides and for 2-3 people. But i believe 2 meat lovers are good enough to finish it. Taste is good. I would say 7/10. Meat is juicy yes but not very well savory tasty... And the service - suoer slow, super weird. After we finished , they came with the sauce we ordered.... For a spoon or a fork, you would need to ask 3 times. And they would say 30- 35 minutes, but will actually tell you that your food is ready after 35 min to take 10 more min to bring the food to the table... They should serve it with a coal under or else it gets cold. There are no kids menu, but there is a kids zone..i really liked that.... Is it worth it? I would say definitely... Its good... But could be better... BUT DEFINITELY BETTER THAN PITGRILL....

Food served within a very decent time. Test was good. All dishes and sauces were tasty and perfect. Overall good enough. Loved that place and loved those foods.

Very nice steak experience. Baby back ribs are their signature dish, that's a must if you like steak. Lots of options to choose side menus if you are ordering platter. We took the platter in the picture along the sides. Overall 9/10 . Highly recommend if you are meat and steak 🥩 lover.

One of the great place for steak lovers. Specially their baby back ribs (medium rare) is too good and juicy and I specially love their mashed potato as side dish.

Great food. The steaks are cooked to perfection. Great quality of meat! Loved the atmosphere. Very clean and hygienic. Everything is properly santised.

This food platter is a monstrosity.. the flavours were exceptional.. the quantity of sides served is wayyy too much, which is always a good thing... Two of us took upon this challenge and could finish it, but it can be comfortably be shared with 3 people.. the vegetables sides aren't recommended, and some of the flavours was just oily.. but the ribs are so good, they tear at the slightest touch and melts in your mouth.. too bad they are expensive and the quantity is small ( it's mutton, the portion cannot get bigger than the ones they provided,, nothing they can help with).. Take one of their offer of soft drinks to drown this monstrosity of a challenge..

Its a place for platters of meat. Its good for meat lovers, but if you are like me who likes a good old fashioned steak, then this place has very less to offer. They are more of a many kinds of meat. Not much of cuts choices. The portion and sizes are good. Chipotle sauce is excellent, a must for anyone. Mushrooms are quite spicy, spaghetti is fat and spicy, the wedges are good.

This place excels with its range of juicy, tender beef cuts, each bursting with rich flavors. From the seared crust to the succulent interior, we took the cattle battle with different steak cuts. It promises a sumptuous, unforgettable dining experience. Recommend!