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Featured Reviews


Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 4/5 carlos G. 5 years ago on Google • 381 reviews
    Modern restaurant with a very good terrace on the banks of the Nervion.
    3 people found this review helpful đź‘Ť

  • 5/5 Zutoia 4 years ago on Google • 503 reviews
    The perfect place, whenever we go we sit on the terrace that has spectacular views of the estuary. We haven't gone for lunch or dinner but we did have some txipiron croquettes with the wines, which are the best I've ever eaten. The treatment is magnificent. A place to discover. Do not miss it.
    1 person found this review helpful đź‘Ť

  • 5/5 Odon Elorza B. 6 years ago on Google • 136 reviews
    Gastronomic project by Fernando Marina. Affection and passion for the cuisine that is enjoyed on the plate. Fresh, quality products made with care. The caramelized torrija is the finishing touch!
    2 people found this review helpful đź‘Ť

  • 5/5 bablustudios b. 4 years ago on Google • 202 reviews
    Amazing lunch here included simple vegetable platter, tomato salad and steak. For dessert the foamy rice pudding, which goes down light and is delightful, and the biscuit flavored ice cream with custard. The service was friendly and the ambience was tops, at the foot of river, watching a wedding across the street and paddle boarders row downstream. All that and reasonably priced!

  • 5/5 Carlos F. 4 years ago on Google • 151 reviews
    Super nice place, with good views, quiet and with incredible treatment from the owners..... Super recommended...

  • 5/5 Mike G. 4 years ago on Google • 127 reviews
    We really liked Pikas. The food is well cooked and the meats dishes in particular are excellent. Pricing is quite high, but nothing too out of the ordinary for a city.

  • 5/5 sonia v. 4 years ago on Google • 26 reviews
    Cozy place and the best of all the food and service. Everything is delicious, from the squid croquettes, the spectacular fish, the meat, the desserts, everything magnificent, one of the best places left in the old town. You have to reserve and if you fancy something, they will succeed and prepare it for you with great care. The terrace it has with the views, great, I love it. In terms of price and quality, it couldn't be better. Thank you Fernando for your know-how and respect for the product. Thousand esker.

  • 5/5 Jon L. 4 years ago on Google • 20 reviews
    We were there last year celebrating my Father's birthday, and we liked it so much that this year we repeated on the same date. The quality of the food is very, very good, it is a pleasure to let yourself be carried away by your palate when someone else has done their homework selecting the product and cooking everything just right. Cozy place and family treatment.

  • 5/5 Victoria T. 5 years ago on Google • 10 reviews
    Amazing!!! The food and the service are simply amazing. I recommend to call and make a reservation, there are few tables, is a small and charming place.

  • 5/5 Leonardo San P. 5 years ago on Google • 5 reviews
    Spectacular cuttlefish, and the best dessert of my life ("brioch"). Everything prepared with great care... worth the price (high but not too much).


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