The food and service here was absolutely amazing. This place is definitely on one of my "to visit again" lists the next time I come to Boston. The restaurant's seafood ingredients is of fairly high quality, but the dishes they make with them are even more so. The fried calamari and the caviar was of very high quality, and I highly recommend trying them out. My favourite dish by far, however, was the scallops wrapped in crispy bacon. This dish was simply amazing, both in texture and taste, and is definitely a must-order. Highly recommend checking this restaurant out!

Excellent restaurant. First off. It's a beautiful setting. Second it was very clean. Third, the service was outstanding Last but not least the food. The New England clam chowder may have been the best we ever had. I had the fisherman's pasta, outstanding. My wife had the haddock with crab stuffing, good but not quite outstanding. Drinks were good

The clam chowder (made from Quahog clams) was amazing. The right consistency and balance of flavors. I had the Jumbo Lump Crab & Colossal Shrimp. The Shrimp was chilled to the right temperature was on the firm side (which I like) and tasted meaty and sweet. Would thoroughly recommend Atlantic Fish Bar for any occasion. Prices are reasonable service good and atmosphere good with a selection of good tunes in the background.

Was in Boston and decided to have some seafood. The service was almost impeccable and the food was really good. Lobster bisque executed real nicely, easily best dish I had. Scallops with bacon appetizer is very tasty. Had some fish for entrees which was flavorful but slightly over cooked

This is a lovely restaurant. We arrived around 5:30 in a Thursday and there was already a wait to dine inside. But the weather was great and they offered us an outside table. It worked out perfectly. The clam chowder was the best we’ve ever had! I definitely recommend the crab haddock. It was amazing. The service was spot on as well. This is a place where you can dress up or be super casual. Recommend reservations for sure!

Nestled at the heart of Back Bay, the ambiance and service at Atlantic Fish Co is top notch. It's the perfect place to get a bit dressed up and take a date who loves seafood, celebrate a birthday or special occasion, or go on a business lunch. It's no wonder that this is a staple of Boston! If you visit, you have to ask for the Pan-seared Sea Bass. I've never had a more perfect piece of fish in my life - it had a beautifully light golden brown crunch on the outside, was moist and flaky on the inside, and was seasoned by the gods. They rest this delightful sea bass on a bed of garlicky spinach, alongside a few pieces of lobster ravioli, lobster cream sauce, roasted tomatoes, and fresh basil. Every bite I took made me sad that it was almost over, but I was elated that I got to at least experience it. Make sure to also order the fried calamari, which was also delightful, and will ensure that you have a meal that will hit the spot and leave you and your companions happy!

Upscale seafood restaurants that excels in quality and simplicity. Ordered San Francisco Cioppino, Fried oysters, and fisherman's pasta and all the dishes were fabulous. Freshness of all the seafood (lobster, scallop, mussels, oysters, salmon etc) was on another level and I especially liked how they used parts of salmon & fish with high fat content. All the sauce/broth in the dishes I tried were simple yet perfectly executed in every aspect.

Wear comfortable clothes because you won't want to leave. The food is amazing and you have to stick around for dessert. The Chowder is just heaven followed by the crab cakes.

This place has a really nice ambience. We got the clam chowder, crab cakes and lobster roll. They all tasted great but I did not expect the lobster meat to be served cold (only the bread is warm). The lobster roll also came out late.

We went there the night before Thanksgiving and it was a great dinner. The appetizer, fried calamari, was good but a big portion of it was just fried jalapenos. My entree was the whole fish, and I loved it. The meat was tender and the skin was nice and crispy. My friend also enjoyed his risotto with scallops as add on. They did give quite a lot of scallops for a good price. For dessert, we got the baked Alaska as dessert and it was huge.

I frequently dine alone because I travel for work. Lots of times it is not comfortable to go to a restaurant that isn't a chain or fast food place; however, Atlantic Fish Company was very welcoming and I enjoyed being there. My server, Daniel, was attentive and personable, which doesn't always happen as a single diner. I was also checked on by another gentleman to see how my meal was, and I wish I had thought to ask his name because he was also great. I ordered the lobster and scallop ravioli, and it was delicious. Lots of visible chunks of lobster, and the pasta was cooked just right. I finished my meal with dessert that is pretty much Boston cream pie, but has a better name on the menu and a bit more upscale than the typical slice. It was also yummy. It is enough to share, and I couldn't finish it. I had a good meal in a nice place with nice people at Atlantic Fish Company. It's worth checking out if you're near Back Bay.

Unsurprisingly wonderful! Come on an empty stomach. Great, friendly service. Delicious food. One complaint!!! The potatoes in the clam chowder (not pictured) I ordered seemed to be undercooked. It was still delicious. even the bread and butter was delicious. I was starving when I tasted it and I felt like the critic from Ratatouille when he tasted the ratatouille. The water tasted crisp. I will chalk the soup up to a bad day. Pictured is our entrees: a lobster roll and mashed potatoes, baked haddock and mashed potatoes and broccoli. YUM😁😁

Great, but expensive I got what many other people have left reviews for when they come here- lobster bisque (soup) and lobster roll (entree). The lobster bisque was delicious, as it wasn't watery nor was it too thick. You may want to choose to eat it with the complementary bread they give- tastes better, in my opinion. I chose to have my lobster roll buttered and served warm. It was good; however, it does tend to be a small portion and there is definitely better lobster roll you can find in Boston for cheaper. The lobster roll didn't as much of an impact on me as I was hoping it would, and I would probably order something else if I happen to dine here again. The fries are nice and crisp though- just the right size in my opinion. The service is great- our server boxed up our meals for us, constantly refilled our waters, was very knowledgeable about the menu. We came around 7-8pm, and it was very crowded indoors. It's very loud and tends to be cramped during peak hours, so anyone sensitive to loud noises should choose to dine elsewhere during those times. This restaurant has some great seafood, but be prepared to shell out a bit of money if you want a good experience when you come here.

Food was pretty good. Asparagus was best I've ever had. Clam chower & lobster bisque, pretty good. Halibut was dry, they recooked for me, but it it still seemed overcooked & I'm not one to keep sending food back, so I just stuck with it. Lobster & scallop ravioli was flavorful! Cooked very well! Overall, I'd go back and try more here.

Amazing restaurant, excellent service, large portions, great value for money. Would 100% return! Not a fancy spot but serves up delicious seafood dishes! Large menu to choose from, with ability to choose how your fish is cooked (pan-seared, grilled, fried, etc.) Our server was attentive, the food came out quickly, prices weren't too high and the portions were great, with lots of seafood in each dish we ordered! Amazing experience, and me and my whole party will return the next time we're in Boston!

This seafood restaurant was splendid. The menu has a variety of fish. We ordered the Wagyu beef was so delicious. The cocktails were very good too, the sangria was the best. Also try the 761 Mule. For the main entree we chose a branzino and swordfish. The pan seared branzino was the best. Try out the house special peppermint ice cream pie if you have room for dessert!

Excellent Service! Our Brazilian waitress was outstanding with her recommendations and the food came out pretty quickly. In regards to the food, the quality was decent. In my opinion, a bit too expensive though.

I recently had the pleasure of dining at Atlantic Fish in Boston, and it was an absolute delight! The food was delicious and the ambiance was warm and inviting, with a touch of classic elegance that perfectly complemented the restaurant's focus on seafood. The staff was welcoming and attentive, making us feel right at home from the moment we stepped inside. Though slightly on the pricey side, the experience is undoubtedly worth every penny. I recommend Atlantic Fish to anyone seeking an unforgettable seafood dining experience in Boston.

Amazing place! Very fresh and tasty! Especially the lobster bisque. We’ve never seen this kind of healthy and stylish kid’s menu! Yes, it’s a bit pricey and no parking available but this is Boston, that’s the way it is. Well done Atlantic Fish we will come again for sure!

Service: I want to praise Brenda P for being so patient with our party. We were one of those groups who wanted their water served different ways (sparkling, tap, tap with lime, tap with lemon.) She gave us great recommendations like the halibut, crab-crusted haddock and swordfish. Food: Everything was delicious. You can’t go wrong. Location: Right on Back Bay’s Boylston St with easy access to the subway. Ambiance: It is lively, but now too loud. I would go back in a minute. Great experience.

Great food! I visited alone so it was easy to get a small table but probably would have been a wait for a larger party. Karina my server was super friendly and the service was fast. I got the lump crab cake and lobster ravioli appetizers and couldn't have enjoyed myself more.

Wonderful experience with a party of 9. Best mashed potatoes I've ever had. Highly recommend the clam chowder. Grilled haddock was light and flaky. The restaurant was crowded and a little loud but that's what happens when people love the place and are having a good time.

Over the top service, friendly, accommodating and no rush. Excellent cocktail and beer selection to compliment an amazing menu consisting primarily if fresh seafood.... Like caught today down the street fresh seafood. Even if you don't eat fish, you will have a fabulous experience.

A great place if you wish to eat some good fish. Kind staff. Our waiter was very friendly and professional. I started with oysters from the East coast, then I had the swordfish. Fresh and tasty, everything was really well done. They also have a very good wine list (the Chablis was excellent). Worth the price!

Great atmosphere, attentive service, sometimes a bit slow to bring stuff. Food and drinks were really tasty. Also had the swordfish. The sides for it are huge, potato gratin was great, not so much the mushrooms or spinach. Lemon tart was good.

Love the food here—my favorite when I’m in Back Bay! Haven’t had anything that wasn’t good in all the times I’ve visited, seafood is always fresh and all the dishes were made to our liking. The place is super duper packed though so definitely would recommend reservations—otherwise you’ll be waiting a good 2 hours just for a table (and that includes the weekdays too). Service was alright, could be better but no major issues. They are super busy so understandable if things take a bit longer to get.

My girlfriend and I went to this restaurant for my birthday amd had a amazing time! We made reservations for 9 and good thing we did because this place was packed on a Thursday. We were seated promptly and met our server Randy who gave us one of the best service I have had. Randy was super friendly, attentive, and had all the knowledge on the menu and drinks. We had a amazing time and will definitely be back!!

If you're in the Back Bay area, this seafood restaurant is definately worth a try. The service was very attentive, efficient, and super friendly. The food was AMAZING. I had the lobster bisque with chunks of lobster in it, the calamari was very tender and lightly breaded, the oysters were soooo good. We shared 3 mains - the crab crusted haddock with potatoes, the spaghetti with clams, and the king mushroom risotto - a tad on the salty side but so tasty. Thanks so much for a memorable experience. I cannot wait to return!!!

Horrible experience this time. I used to love this restaurant and recommended to all my friends. However, today the risotto tasted like the chef spilled half of the bottle of white wine in it. I can hardly taste any flavor instead of the wine. Instead of recooking me a new one, they asked me to order something else ( that felt a bit offending ), so I ordered the lobster roll, which made me wait for almost 30minutes, after I said I don't want it anymore they served it on the table, and the fries were not crispy. It's cold.(but didn't charge for it) They did give me extra dessert since it's my birthday, but it's already ruined.

The occasion is a birthday celebration dinner. Restaurant setup is a bar/restaurant, front portion allows bar seating and the rear section offers plenty of seats and booths. The menu offered about 9 different kinds of fresh caught of the day, priced between $35~$50/course including two sides. Presentation is quite nice, a very good place for a date if budget is not a concern. Bread was tasty, probably more because of the butter. The fish dish tasted okay, pretty hard to mess up a fresh fish. side dishes a little bit over cooked. Nothing wrong really with the food, but nothing spectacular either. For $8/cup, clam chowder was a must order, highlight of the evening.

Enjoyed good food and great customer service here. Nice ambience as well.

I see next time we have to take photos based on a quick scroll of prior reviews. This is a late review since I was at Atlantic Fish with family on May 31, 2021. Our server was Randy K. We had the perfect table outside on the front patio due to Covid. I would have much preferred AC. The food was excellent which was complemented by the service. The food is worth the wait if you are a walk-in but I think best to make a reservation!

Excellent place, great service, fresh fish and ingredients. Food was delicious.

Fast service, good food. Pretty good if you want to try 3 different things in smaller portions. Lobster, crab, shrimp. Soup was pretty good. Bit pricy in my opinion but all in all we had get something quick everything else had a long wait these guys were fast with a lot of seats, must be because of the prices.

The service was great and fast. The food was delicious as well I can see why this place is top rated. I made reservations ahead of time and I’m glad I did because it was really busy

Grilled calamari 1/10, lobster ravioli 10/10, tuna tartare and clam chowder 8/10. We had so many gaps when we were sitting without food, however we ordered 2 appetizers. But food was good enough 🙂

I was expecting good seafood, but I didn't expect to the ambiance to be so pleasing, with lots of dark wood paneling, white tablecloths, and hand sanitizer what looked like cologne bottles. I almost felt a little bit bad, as a couple of weary travelers, rushing in from the pouring rain. Our server was definitely dressed better than we were, and he really knew the menu well. In fact, his convincing description was what convinced us to order their award winning clam chowder. $9 New England Clam Chowder: Clam chowder is delicious, but as a non-expert, I can't quite understand why this chowder is award-winning. It is creamy without being too thick, and has a decent amount of clams in it. The best part was the dill cheese puffs, which were airy, a welcome replacement for oyster crackers. $60 2 lb. Maine Lobster w/ corn on the cob, potatoes: I was convinced into ordering the 2 pounder, but after digging into the meaty morsels, I realized I should have gone for the 1.25 lb. instead. I fell for the disclaimer about how the lobster is mostly shell and not enough lobster, but there's plenty. At first we mistakenly received someone's 1.25 lb lobster, but the waitress quickly corrected that and brought out the 2 pounder. When I saw the size, I knew I ought to have downsized. Though it soaks up the lemon and butter very nicely, it could have been more tender. The meat was a tad on the tough side. Also, a whole ear of corn and potatoes, although delicious, can be plenty of food for two people. $46 Pan-Seared Sea Bass - spinach, lobster ravioli, lobster cream sauce, roasted tomatoes, fresh basil: Once again, our server's amazing description of the sea bass with lobster ravioli convinced us to order. Another hearty dish that filled us to the brim, but we felt like the combination with the creamy ravioli allowed us to try more variety. We enjoyed a delicious seafood meal in a cozy booth tucked away in the back of the restaurant. The only thing I would change is not ordering so much lobster. Turns out my eyes are bigger than my stomach.

Delicious lobster rolls!!!! Both hot AND cold are great! Beautiful atmosphere and patio seating area. Great service! Absolutely wonderful place with excellent service. A definite must visit place in Boston.