5/5 Cat R. 2 years ago on Google
We
love
the
Gold
Hill
Inn!
We
are
locals
and
have
visited
many
times,
for
live
music
and
for
the
food.
The
atmosphere
can't
be
beat.
It's
the
real
thing
--
wooden
floor,
ceiling
beams,
decor,
and
roaring
fire
--
but
not
stale,
dusty,
or
smoky-smelling
like
some
historic
buildings
can
be.
And
we
have
really
enjoyed
the
excellent
lively
bluegrass
bands
that
play
here.
During
the
pandemic,
our
favorite
ways
to
enjoy
the
Inn
have
been
hanging
out
in
the
beer
garden
for
live
music
and
their
delicious
food,
and
ordering
food
to
go.
While
their
usual
service
is
available,
with
3-
and
6-course
meals
in
the
indoor
dining
room
and
a
la
carte
food
in
the
bar
area,
we
are
more
comfortable
keeping
our
masks
on
while
waiting
for
the
food
either
in
the
less
crowded
bar
area
or
outside,
and
taking
it
home.
It's
worth
the
wait.
The
highlight
of
the
food
at
the
Inn
is
the
amazing
selection
of
vegetables!
They
regularly
serve
three
different
vegetable
dishes
(and
you
get
some
of
each!)
Usually
one
is
a
really
special
pickled
purple
cabbage,
one
is
mashed
sweet
potatoes,
and
one
is
a
seasonal
green
vegetable.
All
are
always
delicious.
They
also
regularly
have
one
of
the
best
gluten-free
breads
I've
tried
anywhere,
with
fresh
homemade
strawberry
preserves.
Their
meat
options
are
just
ok.
The
best
in
our
opinion
are
the
bacon-wrapped
beef
tenderloin
and
the
fish
(lightly
smoked
trout
with
celery
butter
is
a
regular
option,
and
the
salmon
is
also
nice,
and
available
seasonally).
We
wouldn't
recommend
the
lamb
or
the
chicken,
which
tend
to
be
bland
to
our
taste,
but
they
are
not
bad
either.
Finally,
kudos
to
the
Inn
for
using
paper
take-out
containers!
The
take-out
is
lovely,
but
we
can't
wait
to
be
back
in
person,
especially
for
our
wedding
next
summer...