3/5 Jimmy P. 1 year ago on Google
I’m
going
to
be
critical,
but
when
everyone
at
the
restaurant
is
following
a
$95
set
menu,
with
a
set
seating
time,
you
come
in
with
expectations
and
its
hard
to
find
excuses
for
everything
not
being
pretty
spot
on.
The
service
at
the
door
was
a
vibe,
it
created
the
atmosphere
of
an
experience.
Partially
thanks
to
this,
the
dimly
lit
and
plain
black
space
actually
does
enough.
I’m
glad
we
weren’t
dining
upstairs,
that
area
felt
like
an
extension,
plus
downstairs
looks
across
to
the
kitchen
and
is
all
round
more
lively.
The
food
was
mostly
good,
the
flat
iron
steak
was
the
star,
duck
so
close
behind
but
the
salty
crispy
textures
of
the
parsnip(?)
overpowered
everything
else
for
me.
The
watermelon
was
the
perfect
palate
cleanser,
and
dessert
was
lovely
except
the
mango
was
lost.
Entrees
were
fun
for
the
variety
but
smoked
butter
nor
sourdough
was
anything
special,
the
tacos
were
different
for
the
size
but
it
was
a
mouthful
that
tasted
like
steamed
corn
kernels.
I
was
just
confused
by
the
frozen
gazpacho.
The
scallop
substitute
-
pork-loin
actually
felt
dry
in
the
mouth
especially
with
the
bacon
crisp,
and
I
was
searching
for
pawpaw.
Presentation
wowed
and
service
did
most
things
perfectly,
but
we
had
a
few
different
waiters/waitresses
-
the
personality
of
some
certainly
friendlier
than
others.
We
were
also
hurried
out,
our
last
course
was
served
and
cleared
very
quickly
and
we
were
asked
if
we
wanted
the
bill.
Wine
pairing
felt
worth
while
but
the
martini
was
also
excellent.
Overall
food
more
miss
than
hit
(considering
the
price),
service
a
bit
of
both.
I
appreciate
the
dedication
to
catering
to
a
large
range
of
dietary
requirement,
if
I
was
vegan,
GF
ect
I
may
think
differently,
but
for
$95
there
is
a
lot
of
competition,
I
need
to
be
convinced
to
return.