Quaint place perfect for breakfast or lunch and probably diner too. This place has a homey feeling. Good strong coffee. Reasonable prices.

I had high expectations because of Guy Fieri, until I opened my chicken enchilada takeout box and saw this. Even worse, I paid around $20 for this bs. What have I done to hurt you Angela?

We've visited that place several times, and every single one was great. Staff is nice, overall services is very good. `One of the best breakfast places, they serve not only delicious Mexican style eggs, but also AMAZING waffles and pancakes. Highly recommended. Little cozy place

This place is amazing. The service, food taste, guacamole and ships were awesome. I ordered a burrito which was mind blowing.

I saw them in Diner Drive In’s and Dives. Amazing authentic friendly mexican restaurant. As good as it gets in taste and presentation. Location is in the center of blue collar neighborhood. Parking is in street and nearly is non existent but find a space and walk a bit.

The chicken mole enchiladas at this East Boston gem were fantastic. The front door is a bit tricky. I struggled and saw two other men have the same issue and leave. The restaurant is indeed open, and it's definitely worth the visit!

Food is great. Had seasonal special Chile en Nogada, it’s my first time trying it. Best waitress/bartender who was so helpful and nice to someone like me with way too many questions and weird request. I didn’t her name. She was wearing blue eyeliner. Overall a great experience!

We had some extra time before a flight and didn’t feel like going back through the tunnel. Glad we stopped by because all of the food was excellent, and the service was, as well. Portions were generous and prices were more than reasonable. Will definitely make it a point to go back.

We dropped in before a flight.. Easy parking in the middle of the day. We had pork tacos and poblano rajas(?) And chicken tamale with mole. The depth of flavor and freshness was outstanding. I would pass on tamale.. Was dry.. But would eat the mole on anything... So maybe I would?

I’ll give this location 2 stars - 1 because of the food and 2 because of Veronica. But other than that, Angela’s has gone down immensely for those of us who have been around since the opening. Not only did the prices go up way before the pandemic occurred, the service began declining. It blows my mind that the owners have more of a welcoming attitude than the waitresses. As you become a regular, you are no longer treated like a customer - But still expected to pay and tip like one. I think not. Be mindful of how much time and money you spend here. It will go noticed, but under appreciated - At the expense of time. I’ve waited an hour to eat both inside and outside far too many times - At both locations. This is not a review of an “in titled” customer. I’ve been patient and understanding for years - All while food has been forgotten, and orders have gone without being taken for more than thirty minutes.

It's usually busy and they don't take reservations. But they have this quaint rustic vibe and quality regional food that's definitely worth the wait.

I came here three times, the first two visits were good in service, price and food quality. The third time was horrible. Poor service, bad food quality and elevated prices. A simple Margarita drink was $15 dollars and was served in a plastic cup, not even in a glass and had to asked the waitress to put salt on the rim of the cup because they served it without it but they put a mixture of salt and coconut, instead. They didn’t served water either. No chips and salsa as in the prior visits. All in all, I was very disappointed but tipped the waitress because it wasn’t 100% her fault. The owner must improve service not lowering it to save money because he may lose patrons like myself and this way, he may lose more money than the one he’s trying to save. I’ll wait awhile before visiting again to see if they’ve made some improvements.

Angela's never disappoints with good food and drink. Be it breakfast, lunch it dinner, they'll have a good break waiting for you. It's a small local joint, that's constantly flowing with people in and out and the food is fresh and made to order.

I wanted to provide a detailed review as the experience here was beyond acceptable. I ordered a meal and also ordered an orange juice. Upon returning to my car my mom wanted food as well so I returned to the counter to order. I wanted to know if I could instead of getting the orange juice (which was 7$) Use that money as a credit to get my mom food as well. (Since the cup wasn't poured yet). The girl at the counter informed me she simply could not refund me or even give me a credit even though I didn't receive or have the orange juice made yet. The lady came off to me to be quite annoyed with my request and affirmed me that there was nothing that could be done. THIS is where the restaurant earned my 5 stars. Carlos is the man that made all the difference. He stepped in to professionally mitigate the situation and made a phone call to be able to make atleast a credit happen so that I could get my mom food as well. He was patient and understanding and because of him I would totally recommend this cool little Cafe. Keep providing 5 star service Carlos. It's much appreciated to business owners like myself!

Wow, stopped before heading to the airport and was not disappointed! Amazing freshness, flavors and originality! I had the hominy soup (pozole) with shedded chicken - it was wonderful! My husband had a pork taco, a shrimp taco, and a ceviche tostada, the pork taco was exceptional! We topped off the meal with an order of warm churros - perfect ending to a wonderful meal! Highly recommend and we will definitely be back!

The food here had incredible flavor and spice. I had the Chilaquiles and French toast with Nutella and banana. Both were so satisfying and reasonably priced. The portions were just the right size for one person. Would recommend and come back again.