5/5 Joshua Z. 2 years ago on Google • 6 reviews
My
grandmother
is
from
south
China
near
Sichuan
and
I'd
frequently
visit
growing
up.
I
have
yet
to
find
another
restaurant
in
the
city
that
reminds
me
more
of
her
and
delivers
such
powerful
childhood
nostalgia
with
each
bite.
Chef
Zhou
is
a
true
master
of
his
craft.
The
jab-jab-punch
of
garlic,
ma
la,
and
chili
in
his
Dry
Chili
Chicken
still
knocks
me
out
my
seat
each
time
even
though
I
know
to
brace
for
flavor
impact.
His
Mapo
Tofu
is
genuinely
"ma"
spicy
(ask
your
Chinese
friends
what
it
means
if
you
need)
and
I
haven't
had
Yu
Xiang
Rou
Si
(Pork
in
Garlic
Sauce)
this
authentic
since
I
was
in
Cheng
Du
that
I
can't
even
bring
myself
to
call
it
by
its
English
name.
Our
other
favorites
are
the
Garlic
Fried
Prawns
and
the
famous
Boiled
Fish
Fillet
in
Spicy
Szechuan
Sauce
(Shui
Zhu
Yu).
Mary,
Edison,
and
Meagan
make
us
feel
like
family
every
time
we
dine
here.
The
hospitality
they
provide
with
each
meal,
the
efforts
they
put
in
wiping
and
sanitizing
each
table,
the
kindness
they
offer
each
patron
is
inspiring.
This
location
opened
up
last
summer,
unfortunately
during
both
COVID
and
a
labor
shortage
and
has
not
received
the
publicity
it
deserves.
Selfishly,
I
want
this
to
remain
my
best-kept
secret
in
Chicago
but
the
folks
that
work
here
deserve
so
much
more.
I've
always
entered
here
with
a
warm
welcome
and
left
with
a
full
heart
and
stomach.
While
my
grandmother
is
no
longer
strong
enough
to
cook,
I
see
her
culinary
spirit
through
these
doors,
welcoming
me
in,
tossing
the
woks,
placing
the
dishes--asking
me
what
I'd
like
to
eat.
Thank
you,
Lao
Sze
Chuan.
9 people found this review helpful 👍