4/5 Gottfried K. 1 year ago on Google • 1148 reviews
New
location
on
Clairmont.
Inviting
exterior,
lots
of
parking,
which
nevertheless
fills
up
at
noon,
clean,
mostly
white,
light-flooded
interior
with
only
few,
dust
collecting
ethnic
decorations.
Tables
are
spaced
nicely,
leaving
room
to
move
chairs
and
walk
around.
The
waiters
are
fast,
friendly,
and
attentive.
Water
comes
in
a
pitcher,
naan
bread
appears
by
magic
while
empty
plates
vanish
by
the
same
kind
of
magic.
Hooray
a
buffet!
I
hadn't
seen
a
buffet
since
before
COVID
and
needed
all
my
self-control
not
to
morph
into
an
all-you-can-eat-buffet-werehog.
The
buffet
offered
~10
different
dishes
and
although
I
was
missing
labels
for
vegetarian
and
vegan
options,
it
was
pretty
easy
to
recognize
the
dishes.
They
really
need
a
better
way
of
labeling
the
dishes.
The
cards
don't
look
clean
or
appetizing
and
easy
to
read
fonts
might
look
unappealing
but
are
more
helpful
than
fancy
fonts.
All
dishes
tasted
quite
different
from
the
Indian
food
that
I
cook
or
find
in
other
restaurants.
I
liked
the
pakora,
navratan
korma,
dal
tadka
(?),
and
the
cucumber
salad,
but
was
not
convinced
by
the
other
dishes.
The
aloo
matter
was
good
but
I
was
missing
the
earthy
flavors
and
the
sauce
was
too
thin.
The
saag,
was
too
acidic
and
I
was
missing
paneer,
the
spicy
pickled
onions
were
raw
and
not
pickled
at
all,
the
tomato
soup
was
very
thin
and
so
were
the
brothy
pulses.
All
in
all
a
decent
option
for
a
vegetarian
meal
but
w/o
a
disclaimer
about
ghee
and
other
milk
products
not
for
vegans.
Old
location
2023:
The
buffet
is
set
in
a
hallway
that
needs
some
deep
cleaning,
better
lighting,
and
a
lot
more
airflow.
The
signs
that
provide
the
name
and
brief
descriptions
of
the
dishes
could
use
some
icons
to
denote
jain,
vegetarian
and
vegan
dishes
as
well
as
the
use
of
Gluten
and,
nuts.
I
sampled
most
vegetarian
dishes
and
was
..
underwhelmed.
The
only
sauce
that
was
as
thick
as
I
like
sauce
was
Saag
Paneer
that
was
very
acidic,
quite
spicy
and
didn't
have
paneer.
The
Chana
Dal
had
almost
no
split
chickpeas
and
was
more
of
a
broth.
I
had
to
fish
around
in
the
Korma
to
find
vegetables.
What
I
believed
to
be
Pakora
were
potatoes
lightly
"breaded"
that
begged
the
question
if
the
cook
had
used
the
oil
for
frying
chicken
before.
The
Egg
pilaf
had
no
egg
and
instead
of
fragrant
spices
and
a
nutty
Ghee
aroma
tasted
more
like
fried
rice.
The
onion
chutney
was
too
fresh
and
tasted
like
raw
onion,
missing
all
the
deeper
flavors,
I
already
forgot
the
other
dishes
that
I
sampled.
Maybe
you
have
better
luck
ordering
a
la
carte
but
they
need
to
rethink
their
cost
model
and
reduce
the
buffet
or
increase
their
price
to
provide
the
deliciousness
I
am
always
hoping
for.
Still
3
stars
because
even
mediocre
Indian
food
offers
plenty
of
lacto-vegetarian
options
and
flavor.
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