3/5 Tom Z. 1 year ago on Google
Overall
it’s
fine.
To
me
a
classic
example
of
a
strong
focus
on
interior
design
and
overall
stylized
experience
at
the
expense
of
the
fundamentals:
strong
service
and
focus
on
the
customer.
Above
average:
interior,
menus,
and
vibe
are
super
fun
and
lovely.
Food
items
are
tasty
and
inventive,
though
on
the
smaller
side.
Below
average:
attention
to
detail
and
size
of
the
restaurant
for
the
prices.
Given
the
size,
a
lot
of
tables
are
right
by
the
door
and
by
high
foot
traffic
of
inconsiderate
people.
On
a
cold
April
day
people
will
constantly
hold
the
door
open
blowing
cold
air
in.
None
of
the
staff,
including
the
hostess
perched
at
the
door,
will
say
or
do
anything
about
it—will
often
do
it
themselves.
Add
to
that
an
hour
and
a
half
waitlist
that
only
lasted
45
min,
it
really
soured
the
experience.
There
shouldn’t
be
tables
right
by
the
door.
The
hostess
should
be
helping
to
keep
the
blustery
wind
from
coming
in.
The
waitlist
shouldn’t
require
walking
all
the
way
to
the
restaurant
first,
then
walking
home/around
for
an
inaccurate
amount
of
time.
Disco
party
fries
were
tasty,
and
the
salty
sweet
was
good.
Avocado
toast
east
tasty,
though
I
expected
way
more
avocado.
More
like
a
light
avocado
spread.
This
little
piggy
cheddar
biscuit
sausage
was
good
and
exactly
as
described.
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