3/5 Bailey 2 years ago on Google
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We
stopped
by
Plein
Air
for
brunch
on
our
final
day
in
Chicago
before
heading
to
the
airport.
It's
super
convenient
to
the
University
of
Chicago,
so
the
vibe
is
very
young
and
airy.
There's
plentiful
outdoor
seating
and
the
inside
of
the
restaurant
is
beautiful
-
lots
of
bright,
clean
whites
and
modern
furnishings.
They
were
very
busy
when
we
got
there,
with
no
signs
of
letting
up.
You
get
in
line
to
place
your
order
at
the
counter.
We
arrived
at
around
11:20
and
didn't
get
up
to
place
our
order
until
11:55.
It
was
a
pretty
slow
moving
line.
The
specific
time
only
stands
out
because
they
serve
breakfast
items
until
12.
That's
what
I
wanted
to
eat.
Mercifully,
even
though
we
cut
it
super
close,
the
employee
agreed
to
put
in
my
breakfast
order.
Unfortunately,
they
were
out
of
breakfast
potatoes
and
they
asked
if
they
could
substitute
with
a
salad.
That
really
wasn't
what
I
wanted
at
all,
but
not
much
to
be
done
about
it,
so
I
accepted.
We
all
placed
our
orders
to
go.
To-go
orders
are
shouted
out
through
a
window
into
the
outdoor
dining
area.
We
tried
our
best
to
sit
and
enjoy
our
drinks
while
we
waited,
but
they
had
a
serious
influx
of
yellow
jackets
that
day
that
simply
would
not
leave
us
alone,
so
that
dampened
things
some.
My
two
friends'
orders
came
out
a
lot
quicker
than
mine,
perhaps
because
they
ordered
from
the
lunch
menu,
but
eventually
we
got
it
and
walked
onto
the
U
Chicago
campus
to
escape
the
yellow
jackets.
My
food
was
alright.
I
ordered
the
two
egg
plate,
with
scrambled
eggs,
bacon,
toast
with
jam
and
breakfast
potatoes
(which
were
substituted
with
a
side
salad).
The
eggs
were
beautiful
and
overall
decent
but
cooked
a
little
hard
for
my
preference
-
I
prefer
runnier
scrambled
eggs.
I
didn't
like
my
salad
because
it
was
mostly
arugula
and
I
just
straight
up
don't
like
arugula.
The
bread
for
the
toast
and
jam
was
nice
and
crusty,
but
the
jam
(I'm
guessing
blackberry?)
wasn't
sweet
at
all.
I
was
really
hoping
for
some
fresh,
sweet,
preserve-type
jam,
but
this
wasn't
it.
The
bacon
was
definitely
the
best
thing;
very
crispy,
as
is
my
preference,
with
a
great
balance
of
saltiness
and
subtle
sweetness.
Awesome
bacon!
Plein
Air
is
a
beautiful
place
to
study
and
they
have
an
attractive
menu
with
lots
of
tasty
sounding
options.
If
I
lived
here,
I
would
consider
trying
it
again,
just
maybe
ordering
something
different
to
see
if
I
liked
that
a
bit
more.
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