5/5 Shahadat Rayan t. 1 year ago on Google
Nice
place
and
good
environment
and
service,
Michelin
stars
are
a
rating
system
used
by
the
red
Michelin
Guide
to
grade
restaurants
on
their
quality.
The
guide
was
originally
developed
in
1900
to
show
French
drivers
where
local
amenities
such
as
restaurants
and
mechanics
were.
The
rating
system
was
first
introduced
in
1926
as
a
single
star,
with
the
second
and
third
stars
introduced
in
1933.[1]
According
to
the
Guide,
one
star
signifies
"a
very
good
restaurant",
two
stars
are
"excellent
cooking
that
is
worth
a
detour",
and
three
stars
mean
"exceptional
cuisine
that
is
worth
a
special
journey".[2]
The
listing
of
starred
restaurants
is
updated
once
a
year.
See
also:
Processed
food
Fast
food
is
a
type
of
mass-produced
food
designed
for
commercial
resale,
with
a
strong
priority
placed
on
speed
of
service.
It
is
a
commercial
term,
limited
to
food
sold
in
a
restaurant
or
store
with
frozen,
preheated
or
precooked
ingredients
and
served
in
packaging
for
take-out/take-away.
Fast
food
was
created
as
a
commercial
strategy
to
accommodate
large
numbers
of
busy
commuters,
travelers
and
wage
workers.
In
2018,
the
fast
food
industry
was
worth
an
estimated
$570
billion
globally.[1]
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