4/5 Alister H. 1 year ago on Google
It's
interesting
when
you
visit
these
mainstream
establishments
(if
interesting
is
the
right
word
to
use).
There
is
a
good
choice
of
meals
and
they
are
usually
done
quite
well.
So
the
food
is
pretty
good
(not
GREAT,
but
definitely
good).
What
I
do
find
interesting
is
the
staff.
Now,
I
know
these
mainstream
establishments
have
usually
got
good
business
plans
and
generally
know
how
to
make
ends
meet.
Our
table
staff
were
pleasant
enough,
but
just
lacked
that
little
bit
of
maturity
and
professionalism.
I
mean,
the
average
age
was
about
18
I
reckon.
I
wasn't
expecting
the
world,
I
just
didn't
want
our
drinks
just
dropped
on
our
table
so
they
splashed
(explains
the
often
sticky
tables
though)
and
the
meals
with
fingerprints
all
over
the
plates
(there
are
jerms
and
covid
is
a
real
thing)
and
just
dropped
on
the
edge
of
the
table
so
you
had
to
reach
and
grab
them
yourself
(probably
couldn't
slide
them
as
the
table
was
too
sticky
anyway).
Like
I
said,
just
lacked
a
little
professionalism.
I
am
glad
we
had
the
waitstaff
we
did
have
though.
There
was
one
you
fella
that
looked
lost
and
kept
running
his
hands
through
his
hair
and
scratching
his
nuts,
that
if
he
had
have
dropped
out
plates
on
the
table
with
fingerprints
all
over
them,
I
would
have
asked
for
new
meals.(coulda
had
more
than
covid
on
those
ones)
lol
Anyhooooo....
I
rant.
Meals
were
good,
environment
was
good,
service
was
good
(ish)...
And
value
is
what
you'd
expect..
Was
good....
And
I
guess,
that
is
all
you
can
expect
from
these
bigger
restaurants.
Pork
out
plate
wasn't
bad.
Have
included
a
pic.
Lots
of
sauce
(maybe
a
little
too
much)
and
good
portion.
Everyone
enjoyed
their
meals.
Good,
convenient...
But
not
great.