Fusion of flavors does not properly describe the incredible and intense taste you’ll experience when you dine here. David led us on a multi minute extensive and visual description tour of the extensive sections of the menu. He truly took quite some time to introduce us to the areas of choice and his passion came through. Bravo David!! Every single item we chose exceeded our expectations and made us smile. Perfect vibe for a date or special evening. We even got to meet Khalil who was interviewed and led us to his restaurant. So thrilled to meet him in addition to the phenomenal evening experience. Thank you!

Had my 28th birthday dinner with my husband here. We ordered the 6 course meal and I was incredibly impressed with all the dishes. Our servers were so accommodating and fun! We got free sake shots which were delightful! The restaurant itself is beautiful with a fun little secret at the end of our dinner 🍸🤫

We came here for omakase, it was a high end restaurant and everything except the food was not quite pleasant. It was quite expensive for what we paid. For high-end restaurants, I respect recommendations and generally follow what they offer, but two people are hardly worth $500.

Beautiful ambiance! I enjoyed the food and my friend really enjoyed her drinks as well. The staff were extremely attentive, polite, and friendly. Will Def go back.

Nice atmosphere, great food. We love Japanese food and had the sashimi chef selection and spicy tuna and tempura shrimp sushi rolls. Everything was good and the toro premium bluefin tuna sashimi was amazing. The tempura ice cream for dessert was perfect!

HAPPY BIRTHDAY DINNER TO ME!!! Yeeaahhhh…. I picked the right spot, at the right time. Had a couple of my closest friends join me for a little sip & chill. Liz, our server, was absolutely amazing. Very knowledgeable about the menu! I’m so pleased she was our server, even when I needed a booth instead of the tables. My plan was to fill the table with lots and lots of plates. First up, Green Apple Negroni. If you like jolly ranchers, go for it. But I needed something more for the table. So Sake it is. Liz knows her business, ya dig. I think it was called, Dragon God. Something God. Good is what it was overall. Her recommendations and explanations, will have you trying EVERYTHING!! The apps, on point. Like period! Spicy edamame, mushroom potstickers (might be a different menu name)- just ask Liz, she knows. Ummm.. the crab cake, I heard was winning too. So much food -just peep the pictures. The chef made me a vegetarian specialty for my rolls, beautifully made. The flowers were edible!!!! The SuperFly (🤔I think that’s the name) vegan rolls were great, those sesame seeds-like peanut butter. That’s a good thing. I can go on & on. But the dessert, my goodness. So much joy was on and at the table. I even got fireworks 💥 on top of mine. That’s 🔥 and I felt like A Birthday Queen. The service was superb. The aesthetic and decor was a nice touch. Too bad on Sunday, my plan is to go back on a Saturday and join the fun around 8 p.m. (remember the code to get in) it’s next level access 🫣 Check FB. Parking smooth - no valet on Sunday and if you park in the garage don’t leave it there to carpool to another spot because it will close. Car stuck over night. $20 for lost ticket even though you never will get one and you must wait until it opens. 🤷🏽‍♀️ Stick to the street. I can’t wait to go back especially since I’m the one and only ‘daughter’ to my Mother!!!! I’ll bring her when she’s in town from 615. Note to self: Musume is on the top 5 list in Dallas.

Our 1st time @ Musume and it was SPLENDID! Our Server, the food, birthday surprise and the drink 43 was OVER THE TOP! Will definitely visit again. I like Sushi now!!✔️🎊 Check out Akai😉 (ask Server).

I recently dined at a restaurant with a standout experience! the delicious food was served hot and described without fault. I stared with the cocktail lavender lotus & I had the sea bass with the shiitake risotto. It was tasty and the combined beaming flavors were perfection for me. My friend had the yellow tail! He words! “To die for.” The exceptional service provided by the staff made us feel sterling. Elliott, the manager, went above and beyond to ensure a welcoming electric atmosphere. He made it a point to acknowledge us and asked if we needed anything. Harold, our server, was attentive and knowledgeable about the menu, enhancing our overall dining experience. The combination of their efforts truly made for a memorable girls night out meal. Can’t wait to come back and check out the speakeasy!

Best experience dining by far. Selina (sorry if I spelled your name wrong!) was a WONDERFUL server. Very attentive and personable, she made sure we were well taken care of and had extreme knowledge of the menu, and what to order. The service as a whole, as well as the manager who tended table to table, and was exemplary. The appetizers we ordered were the pork belly steamed bun, and the black cod(out of body experience of tastes, personal favorite). They were the most succulent, satisfying, and supreme starters we could have ever imagined. The cocktails had such range and precision. You can tell the quality of the liquor, but it is so easy to put away so many of them because of how smooth and elegant they taste. The main courses were an experience that words can’t describe…needless to say, every plate was completely licked clean. Whoever was in the kitchen deserves a raise and and a firm handshake because our lives are forever changed and we might not be able to eat normal food ever again. The dessert made me want to kiss someone. 10/10, will absolutely recommend. Love u. <3

Food was good. Particularly enjoyed the yellowtail serrano, bae tae roll, and lamb lollipops. Our server, Celina, was super helpful and gave good recommendations. I would skip the vegan panna cotta. Liked the vip service when we finished dinner and were escorted through the kitchens to Akai.

The food was really fresh and appetizing. The service was good. There is even a speakeasy located on the premises.

As a vegan, I was definitely looking forward to this place since we saw that it had abundant options. Right off the bat, our server Danny was so warm and accommodating, and we received complimentary shishito peppers with an amazing sweet miso sauce. The rest of the food including one of their sushi roll dishes and the noodles w tofu, was absolutely phenomenal. Everything was perfectly cooked and had an amazing balance of flavors. Their raspberry flan was far more flavored than I expected. Atmosphere was high end but casual. Service from reception to check was outstanding!

Decided to try this place after hearing about it for so long. We decided to celebrate my brother’s birthday here and we were very happy we did! David was our server and was very attentive and his recommendations were perfect! Everyone was happy with their drinks (old fashion with chocolate bitters, pumpkin espresso martini, lychee sangria (which was very refreshing), “golden gourd” Sake (very smooth), and the onna-bug eisha). For appetizers, we had the perfectly cooked and seasoned lamb lollipops and tasty miso cod and our favorite, the dynamite lobster! The complimentary shishito peppers were very good. We ordered family style for the main course. We had flat iron steak, Asian bolognese, a yellowtail featured item, sea bass, crispy lobster fried rice (a favorite) , robusta roll (one of the best rolls we have tasted….maybe ever), Miami roll and Friday night roll as well as the chef’s special roll (bei-tei) and the okra (so much flavor!!! We were pleasantly surprised!). Dessert was fried tempura (very good) and espresso crème brûlée (wow. Seriously so good!! Amazing flavor). So I think it shows we were very happy with this restaurant! Definitely met our expectations! Thank you for a wonderful dinner! We will definitely be back!

I visited here back in August, so I'm a little late (been busy) but I definitely wanted to share my experience here during restaurant week with 3 friends on a Saturday night. I'm spontaneous when it comes to dining and don't need to wait for restaurant week, but I'm always glad to help restaurants give to charity & save a couple of bucks! First, I want to say the entrance is amazing, makes you want to stay right there at the bar! It's lovely and playful at the same time, with casual yet classy seating, beautiful artwork and great lighting with wonderful windows to view our beautiful downtown. But they sat us right away so I didn't get to linger... We weren't seated in the main dining area, which seemed pretty packed but with plenty of room for the many servers to maneuver their way from table to table. Our server, Michael, was pleasant, professional, friendly and efficient. The restaurant was busy so I appreciated his attentiveness and of the other staff who attended us. We were celebrating a friend's birthday and were all in the mood to try new things. I admit I don't recall what the others ordered, but everyone was happy. I started out with the 'after dinner' Japanese whisky, which was nice and smooth. I was disappointed to find later that they charged me $18 when it clearly stated $15 on the menu. Not cool. I started with the rock shrimp wraps, which would have been a perfect lite dinner for me. I loved them so much - the lettuce was crisp, the shrimp was tender and the mango habanero sauce was perfect. Compliments to the preparers of this wonderful splash of flavor! Next came the halibut which was well presented. All items on my plate were edible (I love fresh veggies and these were very nice). The halibut itself was flaky, moist and flavorful. The sauce here was very nice, not overpowering or intrusive to the flavor of the fish. Our dessert was presented in a lively way since it was for a birthday. If I remember correctly it was fried ice cream. I loved it. Sadly my photos of the bard area wouldn't upload so you'll have to visit! Thank you for not rushing us or ignoring us (although we did notice a small table behind us getting constant attention by several servers - I think it must be either a regular or someone important!) - this was a busy night and I appreciated the attentiveness. I'd love to visit again and sit at the bar & enjoy sake & sushi!

Love this place! Everything we ate was amazing! Sarah, our server was great and did a superb job. We ordered a lot of different things because it was all so good! Highly recommend.

Beautiful atmosphere and amazing food with great service. 5 stars all the way! Our waitress was so friendly and well informed. Gave us the best recommendations on what to order that were spot on. Sushi was incredibly fresh. My first time trying raw scallops and loved it! Pretty much loved everything we tried. We celebrated my friend's birthday so they gave us the best tempura ice cream I've ever tried. Would highly recommed and looking forward to visiting again.

Very beautiful, fun, and delicious upscale restaurant. Came here for date night and ordered rolls, entrees, and starters. Everything was divine. Didn’t have enough room to finish and they happily bagged up the rest for us. Everything pictures was 10/10.

We spent our first anniversary here and it was the perfect choice! The ambiance and food were incredible and the service was outstanding, we really enjoyed the experience. 10/10 recommend!

My wife and I have been here twice and it gets better each time. The food is amazing, sake menu is top notch, and the entire staff is friendly and helpful. Khalil, the owner, came to our table and talked with us about the sake we chose and helped us pair it with our entire menu. We love coming down here and highly recommend it to all our friends.

In most cases, you'd be right to assume that restaurants near any opera house would be overpriced and underwhelming. However Musume is a wonderful exception. My wife and I ordered the Omakase, which is pricey but let us try some of their best warm and cold dishes. We also had a delicious sake from their extensive sake list, definitely worth checking out. One of the owners also took the time to chat with each table and talk more about the food and drink options. Overall a great experience.

Amazing bar selection and custom cocktails. The bartender was knowledgeable and helpful on selections. Food was AMAZING. Gerek was a great server. Prompt, engaging and professional. Clean and nice decor. This is a must stop in downtown Dallas.