5/5 Charity C. 2 years ago on Google
I
had
a
long
day
at
work
and
decided
to
treat
myself
to
a
nice
dinner
with
a
girlfriend
and
this
was
the
perfect
place!
We
were
lucky
to
snag
a
reservation
at
the
last
minute
and
everything
worked
out
perfectly.
We
were
originally
sitting
inside,
but
decided
to
sit
on
the
patio
and
it
was
great!
They
have
heaters
and
it’s
a
lot
quieter,
inside
you
have
to
yell
it’s
so
loud.
Our
server
Shawn
was
absolutely
fantastic!
He
made
good
recommendations,
he
anticipated
our
needs
so
we
really
didn’t
have
to
ask
for
anything.
The
Escargot
and
Tortellini
was
was
full
of
flavor,
the
Crab
Cakes
were
a
great
addition
to
start
with.
We
tried
the
managers
special
which
was
Red
Snapper
with
ravioli.
And
we
chose
one
classic
-
the
Chilean
Sea
Bass.
The
sea
bass
was
for
sure
the
favorite
and
the
lobster
risotto
is
to
die
for!
I
will
order
a
side
of
that
next
time
because
I
couldn’t
get
enough
of
it.
The
sides
were
decent
but
nothing
to
rave
about.
The
mashed
potatoes
were
pretty
bland
and
the
lobster
macaroni
cheese
was
underwhelming
in
my
personal
opinion.
For
dessert
we
had
the
Grand
Mariner
Crème
Brûlée,
and
the
Bourbon
Spiked
Chocolate
Bread
Pudding.
The
bread
pudding
was
my
personal
fave.
Overall,
left
full
and
happy.
☺️
I
can’t
wait
to
come
back
and
try
their
brunch!
Update
1/2/2022:
I
finally
tried
their
brunch
and
it’s
amazing!
They
bring
complimentary
assorted
cakes
and
breads
to
start
with,
my
personal
fave
was
the
coffee
cake.
For
starters
we
had
the
crab
cake
and
calamari,
both
were
a
hit!
For
my
entree
I
went
with
the
Crawfish
Etouffee
Benedict
and
y’all,
omg!!
It
was
FANTASTIC!!
😍🤤
I
was
so
impressed
the
whole
plate
was
delicious
from
the
crawfish
to
the
poached
egg
and
the
very
well
seasoned
roasted
potatoes.
Even
the
strawberries
on
the
plate
were
sweet.
Our
kind
server
was
nice
enough
to
even
bring
me
a
cheesecake
to
celebrate
my
birthday,
which
was
tasty
and
didn’t
last
long.
Lol
It’s
another
exceptional
experience
at
Al
Biernat’s.
☺️
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