I hardly ever give 5 stars to restaurants unless they are truly worthy. Sevy's is absolutely fabulous. The restaurant is gorgeous. The food is incredible. It has amazing flavor. Everything is made fresh in the restaurant each day including the dressings and gravies. I ordered the Hickory Smoked Chicken Penne and my husband ordered Mack's Five Pepper Chicken. Each bite seemed better than the last. We ordered the peach pie with peach ice cream. The peaches come from Ham's Orchard, which is local. It was aesthetic and tasted like heaven. I will definitely return.

Very very yummy food and obviously a hot spot based on how crowded it was! The food was delicious, drinks were good (but pricey), and the service was ok, which is why I knocked it a star. I was with a party of 8 and our checks were handed to us with a tip written in - it’s not uncommon for included gratuity with a party, but it seemed a bit unprofessional for it to be hand-written in, especially as we had all spent a good amount of money. Overall it was great food and you can’t complain about that! :)

They have a lunch, midday, and dinner menu. We came here for lunch and it was wonderful. I’m not a fan of calamari but it was a hit at our table along with the shrimp cakes!!! Delicious! I had the steak, they were really nice about the fact that I didn’t care too much for he veggies that came with my plate and gave me broccoli instead with no fuss, thank you! My friends had shrimp salad and the angel hair noodles with salmon. Everyone was happy at the table. Service is wonderful, cup was never empty and the day was warm and breezy and it made for a wonder open patio lunch. Can’t wait to come back!

This has become my special birthday restaurant. Last year, it was the lamb chops and the brussels sprouts that all of our parents should’ve learned to cook because we would’ve eaten them as children! This year it was the BBQ salmon with mashed potatoes that had a sauce that hits you with a bang, but quickly dissolved, leaving you craving the next bite. The quail was perfectly seasoned with a delicious brown sauce bordering the plate that perfectly complimented the grits. Never disappointed. Can’t forget dessert.. the tiramisu is so light and flavorful, but the citrus pie is a delightful blend of fruity flavor blasts overwhelming your taste buds with a natural base of fruits so you don’t feel so guilty about indulging. Dessert was on the house for my birthday. Cannot forget to mention that my meal was delivered to me with superb service.

Just solid all the way around. Great valentine's day date. Great bar as well. Wife had the ravioli, we shared beef tenderloin empanadas and I had the beef spare rib with poblano mac and cheese. Best mac and cheese ever and meat was like butter. Dessert was a fried apple pie with vanilla cinnamon ice cream and chocolate torte. It was our first time and not our last!

I will be back! We had a reservation for my birthday and we were seated promptly. It did take a while to be greated by our server but other staff brought water immediately after we were seated which I appreciated. Our server was nice, and he did a good job. I wish he came back a little more frequently but this did not take away from our experience at all. He seemed to have a lot of tables and he did great considering. He provided great recommendations for food and wine and walked us through the best pairings with our food choices. The food was fresh and delicious. The vibe is definitely more nice date night/anniversary/nice birthday dinner. You'll definitely want to dress nicely. It's a great place to have good food and conversation. All in all I had an amazing time and can't wait to try more on the menu. Pictured: Fresh Bay of Fundy Salmon Fillet, TX Kobe beef short rib, and their special of the day Chilean sea bass. For starter, grilled tenderloin skewers.

My beautiful bride wanted to try someplace new this evening. I dug around and found a place we have not been before but we’ve probably been within a block of numerous times. A 25 year veteran of the Dallas cuisine scene, ‘Sevy’s’ has survived it all… including the pandemic. Dressed up or dressed down, this place fits the bill. A ‘craftsman’ feel interior with great lighting, cozy open feel, and just the right level of intimate without making you ‘sush’ yourself. We started with the 2018 WillaKenzie Pinot Noir & Smoked Shrimp Cakes. Wow! We ordered the Lemon Pepper Red Fish over Orzo (amazingly prepared Red Fish with a beautifully prepared Orzo) & Marinated Twin Lamb Chops, Fresh herbs, creamy roasted garlic polenta, crispy Brussels sprouts and minted zinfandel sauce for the main course. Now, I can be a lil’ snobby when it comes to lamb chops. I have had what been touted as the ’best’. Folks… we may have a new winner. As perfect as I’ve ever had if not the most perfect. The evening was finished up with the Chef Sevy recommended Hamm’s Orchard Peach empanadas w/peach ice cream and salted caramel drizzle (he was so kind enough to stop by) and the Vanilla Cream & Godiva Chocolate Crème Brûlée. We needed to be rolled out to the Jeep! I cannot end w/o mentioning the wonderful service we received from Ms. Temple. Her smile and passion were contagious. Impeccable attentiveness! I’m not sure how’s Sevy’s has remained hidden from us. But, no longer. Add it to the list, people! Your won’t be disappointed.

Great food, awesome atmosphere!! Attended a small dinner gathering here and staff was very attentive. I had the Mahi Mahi as served (no substitutions) with house salad. House salad was a good size and the main plate was good!!

Picked this place for a girls night. Everyone was very happy about the meal. Food & service was great. We had a 7pm reservation on a Friday night & didn't feel rushed. Looking forward to going back & trying some other dishes.

Excellent service from the time we entered the parking lot. Parking attendants very courteous and friendly. We were greeted with a pleasant smile as we entered the restaurant, our server Taylor was excellent, experienced with the menu and drinks, The food was exceptionally delicious. Love the restaurant atmosphere. My friends and I were celebrating one of their birthdays. It was our first time at Sevy's and it was enjoyable. I had the barbecue glazed salmon highly recommended. My friends had Redfish with Orzo and Hickory Grilled Chicken Penne. They loved their dish as well.The Moscow Mule is very delicious. Recommended by our server.

Love Sevy's! My husband and I made a reservation for Saturday night. We were seated immediately and greeted by our waiter, Glen, right away. He recommended an amazing ribeye and salmon, both were cooked perfectly. Everything was amazing! I'm so sad I forgot pictures of the entrees. But the creme brulee was to die for! We were able to meet Sevy and he is a wonderfully kind man. This was easily the best meal all weekend.

Nice restaurant, good food, had the ahi tuna bowl, it was ok, I have had better but the calamari was awesome. Nice atmosphere.

Excellent dining service. Delicious food ,drinks and the desserts are fantastic! I recommend the angel hair pasta and Chilean sea bass.

Nice place to dine out. We ate seafood and most of us really liked it. Restrooms are clean and they have the nice touch of having mouth wash available.

This is a little late. But I had my Wedding Reception Here April 23th 2022 , And I want thank all the staff there, they took very good care of us. My Wedding party was small But every one had a awesome time, Thank you Michael and Windy Rivera

This was our second visit to Sevy’s. Interestingly, we ended up with the same waiter which was good since he remembered us. He was friendly and efficient. Each time we have visited, the food has come out hot (this is important to me). The fish (almond crusted sole and redfish) are both good. We have also enjoyed the short ribs with cavatavi pasta. The pasta is a generous helping. We also ordered the goat cheese bruschetta which was excellent. Good ambiance. Overall, great experience.