1/5 Jean Paul C. 1 year ago on Google
I
ate
a
gluten
free
Turkey
and
Cranberry
toastie..
I
can
tell
you
for
a
fact
I
had
a
reaction...
Seeing
how
it
was
put
in
the
oven
its
clear
the
worker
did
it
without
cross
contamination.
Whoever
made
it
or
the
factory
obviously
f'ed
up
becuase
the
reaction
wasnt
even
mild.
Very
disappointed
as
I
had
previously
been
sick,
lost
many
work
days
over
christmas
season
AND
had
to
work
thr
same
evening,
I
felt
fine
when
I
walked
in
and
when
walked
out
my
vidion
was
blurry
and
my
dyscalculia
and
memory
became
terrible...
I
had
a
very
embarrading
day
at
work...
There
is
no
one
to
complain
to,
I
really
dont
think
starbucks
takes
welfare
seriously
from
all
the
media
reports,
of
Ireland
HSE
rules
on
allergens...
So
I
am
speaking
to
you
the
public
to
think
twice
before
concluding
their
product
is
gluten
free.
I
was
actually
surprised
in
fact
I
didnt
expect
it,
my
reputation
workingnas
a
chef
now
is
damaged
and
I
cannot
tell
them
it
was
starbucks
or
that
I
have
dyscalulia
which
affected
how
I
percieved
the
numbers
of
food
items
at
work
which
led
to
a
grilling
byba
seniour
coworkers
for
not
knowing
we
had
two!
tubs
of
tomato
sauce
for
hotplate
canteen
pasta.
There
was
a
number
of
other
inconsistencies...
I
also
dyspraxia.
I
have
gotten
used
to
the
fact
that
Ireland
is
not
allergies
friendly
country
and
that
I
cannot
have
a
normal
life...
Its
a
good
thing
I
do
not
operate
heavily
plant
or
drive
a
car,
I
cant
do
those
thing
here
perhaps
anyway
due
to
risk
of
impairments.