Hybrid restaurant, with choice of Russian and international dishes. We enjoyed all four dishes we ordered (shashlik, varenyky, borscht soup and the Iberian bread with chorizo and melt cheese).

Authentic Russian cuisine tastes like from “babushka”. Some dishes are europeanised and improved for local taste . For example beef stroganoff is with champignon and cherry tomatoes and mashed potatoes are with truffle butter. Still the taste of borscht, chicken Kiev or cake Napoleon is just as you know it. Jenka (Evgeny/Jenja) is cooking himself and is very friendly. I highly recommended to those with nostalgia for Soviet Union or post soviet countries. For those who are not that adventurous to try Russian specialities (like boiled tongue- in Olivier salat), there is a safe option of schnitzel or lamb chops or pasta. I will come again.

Very nice chef and staff that were very welcoming. Menu is not in English but they help you to build your dinner. Had a fantastic salmon dish. Give it a try!

Absolutely delicious food! The borscht was the best, I’ve ever had!

Great food, very tasty. Good atmosphere and staff. The owner Jenka and his girlfriend are great guys. Everything we ordered was delicious. Looking forward to coming back again

Tasted the food - of which I forgot how it tastes, or how it was originally intended. Chicken Kiev is the Authentic one. All salads as they supposed to be. Hot dishes are delicious 😋 Service is very nice and atmosphere is cozy and relaxing.

Good place to get some well known Russian/Ukrainian picks

One of the best restaurants if ever been !! Love the Kotelett Kiev . And the homemade Kompott (soft drink)is amazing !!! The service is very good and the atmosphere is nice. They have relaxing music

Shashlik was a bit strange: maybe they forgot to marinade it. It tasted like roasted plain meat even without salt. Everything else was tasty and beautiful (Borsch, Kotelett Kiev, Salad, Pierogi, Salo, Napoleon and soft drinks)

The food is all exceptionally delicious. The place and the nice people who work there make it a really friendly place. I wish them the best. Special thanks to the chef for his kindness and professionalism.