2/5 Fotoğrafçı �. 1 year ago on Google
(Translated
by
Google)
When
this
place
first
opened,
kebabs
and
kunefe
were
very
good.
Years
later,
we
visited
again,
but
the
winds
are
blowing
in
the
place
of
the
old
quality
and
care.
Pita
and
lahmacun
had
a
bad
smell.
We
asked
for
Adana
on
lavash,
they
brought
it
on
top
of
cold
lavash.
They
said
there
is
no
buttermilk,
they
brought
it
to
the
table
next
to
us.
Kunefe
is
like
rubber.
There
is
no
proper
pide
maker
in
the
huge
Elmadag.
We
have
to
go
to
Hasanoglan.
really
interesting
(Original)
Bu
mekan
ilk
acildiginda
kebaplar
ve
kunefe
cok
cok
iyiydi.
Yillar
sonra
tekrar
ugradik
ama
eski
kalite
ve
ozenin
yerinde
yeller
esiyor.
Pide
ve
lahmacunda
kotu
bir
koku
vardi.
Adanayi
lavasin
ustunde
istedik,
soguk
soguk
lavaslarin
uzerine
koyup
getirmisler.
Yayik
ayran
yok
dediler
yanimizdaki
masaya
yayik
getirdiler.
Kunefeyse
lastik
gibi.
Koskoca
elmadagda
duzgun
pideci
yok.
Hasanoglana
gitmek
zorunda
kaliyorruz.
Gercekten
enteresan
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