3/5 Shon L. 1 year ago on Google
First
time
here.
I
wanted
to
try
it
because
it
had
really
good
reviews.
Food
looked
good
and
had
heard
good
things
about
it.
They
have
valet
parking.
The
atmosphere
inside
is
trying
to
be
fancy
with
crystal
chandeliers
and
marble
but
it's
really
old
and
outdated.
So
it's
old
type
of
fancy
not
new
or
modern
type
of
fancy.
The
place
didn't
smell
clean,
look
clean,
and
bathroom
was
a
hot
mess.
Toilet
paper
on
floor,
dust
balls
everywhere.
Not
sure
when
they
swept
vacuumed
or
mopped
last.
Toilet
has
an
upspray
when
flushing....gross
😳
😖
Service
was
slow.
It
was
not
busy
when
we
arrived.
Drinks
took
10
mins.
Second
drinks
took
10
more
minutes.
Appetizers
took
30
minutes.
Dinner
took
an
hour.
The
same
drinks
tasted
different
so
different
bartender
one
knowing
what
they
were
doing
and
the
other
not
so
much
☹️
The
calamari
was
really
good.
Meaty
and
good
crust
and
flavor.
Buttery
garlic
sauce
with
was
decent
too.
The
bread
is
not
served
with
butter
so
not
sure
that's
about
but
im
a
butter
person
and
pretty
much
every
restaurant
that
serves
bread
does
so
with
butter.
Meatballs.
I've
had
alot
better.
Tasted
more
like
filler
than
meat.
Ordered
the
Mahi
Mahi
special.
Came
with
mashed
potatoes
which
were
decent.
Fish
was
topped
with
asparagus
and
sauce.
MY
FOOD
CAME
OUT
COLD!
You
had
one
job!
Fish
was
bland.
Asparagus
was
soggy.
I
also
had
green
beans
which
were
quite
good
and
flavorful.
I
suggest
making
the
asparagus
the
same
way
and
slightly
browning
it
more.
I
didn't
come
here
for
boiled
vegetables
served
cold
with
no
flavor.
Dessert.
My
husband
said
key
lime
pie
was
great.
My
tiramisu
was
the
farthest
thing
from
tiramisu
that
I've
eaten.
No
flavor
no
layers
was
more
like
cheese
cake.
Our
bill
was
$250
for
my
husband
and
I.
I
have
been
to
chain
restaurants
that
are
so
much
better.
So
to
sum
it
up
it
was
disappointing
underwhelming
and
expensive.
I
will
not
be
returning
and
would
not
recommend
to
anyone
else.