5/5 Ana P. 1 year ago on Google • 3 reviews
I
have
been
here
for
dinner
on
two
occasions
-
once
in
the
Spring,
and
another
time
during
the
summer.
I’ve
tried
a
couple
of
their
appetizers,
two
main
dishes,
and
four
desserts,
and
everything
always
tastes
fantastic.
The
food
is
very
fresh
and
you
can
taste
the
freshness.
The
chefs
are
very
careful
with
how
they
combine
the
ingredients
and
how
they
cook
them,
so
that
every
bite
literally
melts
in
your
mouth
and
everything
tastes
great
and
well-balanced.
The
salmon
(pictured)
was
wonderful;
the
breaded
sausage
with
salsa
on
the
side
(a
piece
of
which
is
pictured)
was
very
hearty
(and
wonderfully
spiced)
on
a
cool
night
and
goes
great
with
a
beer,
and
I
could
honestly
have
eaten
the
whole
of
it
that
they
baked.
The
smash
burger
has
cheddar
and
bacon
on
it,
and
it
is
not
bloody,
as
hamburgers
are
usually
served
in
Florence,
but
still
very
tender.
And
the
desserts
are
to
die
for
-
I
keep
returning
to
their
fruit
tarts,
but
the
chocolate-based
concoctions
are
snoonworthy,
too.
The
place
has
a
very
pleasant
vibe,
amazing
cocktails,
feels
quite
intimate,
and
plays
great
music.
I
anticipate
many
happy
returns
in
the
future.
Give
it
a
try!
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