3/5 Caroline W. 1 year ago on Google
had
our
new
year's
eve
dinner
here
and
overall
it
is
enjoyable.
Tartars
are
great
and
we
love
the
zucchini
starter.
Yet,
it
is
the
most
*interesting*
festive
dinning
I
ever
had.
Two
star
for
the
friendly
staffs
who
helped
us
and
one
star
for
the
food.
I
took
off
two
stars
for
their
management's
lack
of
training
and
poor
execution
of
dinning
service.
It
was
120
euro
per
person,
and
this
is
what
happened:
1.
No
new
cutleries
after
every
dish.
I
deliberately
put
it
on
the
old
plate
to
hint
that
I
might
want
a
new
pair
and
the
lovely
staff
took
it
down
and
put
back
on
the
napkin;
2.
An
ikea
knife
for
beef
steak?
(Nothing
wrong
with
ikea
just
that
I
was
expecting
better).
Let
alone
not
matched
spoon
for
dessert;
3.
Menu
was
flashed
to
us
and
then
took
away.
When
we
asked
about
what
will
be
serving,
the
male
staff
got
angry
with
the
girl
staff
in-front
of
us.
4.
We
asked
for
medium
rare,
but
the
meat
is
raw
inside
(insert
Gordan
Ramsey
Rant)
5.
The
candle
was
a
bit
dangerous,
the
poor
girl
staff
burnt
her
hand
when
putting
down
the
steak.
And
lastly,
the
most
interesting
part
which
gave
us
a
good
laugh:
7.
The
guy
staff
put
down
a
big
plate
of
dessert,
put
it
in
the
middle
of
the
table,
and
two
spoons
(unmatched,
mine
was
prettier
than
my
boyfriend's,
yeah).
It's
a
lava
cake
with
a
splash
of
ice
cream
on
top
and
I
dont
see
lava
cake
as
florentine
specialty.
The
ice
cream
was
helplessly
sliding
to
the
side
like
a
sunken
ship
before
we
dig
into
it.
But
that's
okay,
given
what
we
have
experienced
so
far.
THEN!
The
finale
of
the
evening
came.
The
girl
staff
came
with
a
second
plate
of
dessert.
Her
face
was
complicated,
as
if
questioning
what,
when,
and
how?!
We
asked
if
there
is
supposed
to
be
one
dessert
for
each
person
(the
dessert
was
big
for
asian
standard).
She
said
no
that
ended
with
a
question
mark.
Well,
we
don't
know
how
it
happened
either,
but
this
is
what
we
had
last
evening.
Ciao.