This place is a fine example of the fresh and delicious food Tuscany has to offer. Sourcing ingredients from their farm in Chianti including pork and wine, the fresh pasta dishes are delicious. Dessert is also amazing, including tiramisu and strawberry panacotta with this delicious berry coulis that almost looks and taste like chocolate somehow. If you're not drinking wine, the organic soda is a good alternative.

What an incredible little gem! We were drawn in by their humble “Farm-To-Table” sign on the front door, and were so happy to learn that they are a true farm to table restaurant, with almost all of their main ingredients - including pork, honey, cheese, wine, vegetables - coming from their own farm/vineyard just outside Florence. We shared the Grand Antipasto, Zucchini Flower Cream Risotto, and Pork Steak with Artichoke - all were outstanding dishes. The staff and service were so friendly too - the chef even hand delivered the pork steak to our table to ensure we had a great experience.

Set in a little arched walk way, this tiny, understated restaurant caught our eye, with a simple sign from farm to table. Love the concept of this restaurant, (which is not new) that is 'farm to table.' This place has its own farm , they grow all their vegetables, make all their cold meats, from the animals they raise, and everything organic. The service was very good, waitress explained everything, and even paired a great wine with our cold meat platter, which tasted fantastic. The lamb was cooked beautifully, great food, great service, highly recommend this place. Ticks all the boxes.

Amazing food, amazing location, great service as well as prices. There are many tourist traps in Florence, this is definitely not one of them. A local person recommended this place to us. The owner has a farm nearby the city, and all the ingredients he uses are from his farm. We order all kinds of pastas and wine, and everything was delicious. The waiter was very kind and patient and helped us choose the best dishes from the menu. The location is very unique, under an old arch, and nearby other pubs and restaurants.

It was fine, didn't quite hot the spot and I can't put my finger on why. I think it may be that the rabbit stew which was the dish of the day was different to the style of had in the past. Malta - Italian can't be that different right? The meat was very bony but the dressing and olives made up for whatever was lacking. My wife enjoyed her pasta dish. The service was lovely....didn't just say lovely? The service was good, all you needed.

Best meal I've had in Florence for the last week of our honeymoon!

The pastas were freshly made on the premises. The flavors were superb. We loved the wine (organic). The olive oil was a bit bitter but yet tasty. The beef steak portion was huge (1Kg.), and offered a local definition of the 'T-bone'. The stake was good although had some parts un-chewable.

Fantastic experience. We came back here after visiting their farm/winery as we wanted eat/drink the products we had sampled. We were very happy with the quality of the meats oil and wine on offer - and ate to our capacity. Highly recommend the Murtas as a delicious accessibly complex drop to accompany your meal. The olive oil is top notch and we had bought a bottle. Can’t recommend enough.

Good was amazing, all sourced from their farms. We went there twice. The T Bond steak was cooked to perfection enough to feed 3 people (900grams). Staff was friendly & extremely polite. Highly recommend dining here👌👍

Really fantastic food. The fettuccine carbonara and spaghetti were great. Noodles were handmade. Their farm to table approach was appreciated. The olive oil and Chianti were produced on their farm.