Wir waren heute das erste mal hier und definitiv nicht das letzte mal! Das Essen hat super geschmeckt, sehr frisch und mal was Neues👌🏻 Der Servics ist klasse, aufmerksam & hat Humor 😁

This is an amazing place with fabulous cuisine, excellent service and pleasant ambience. It was a great experience of vegan food and desserts made by chef. Worth to notice is the wine list. White and red wine as well as rose fits well to dishes. I definitely recommend this place. Прекрасное место как для веганов, так и для тех, кто хочет попробовать что-нибудь новое и интересное.

**What I liked > greetings from the kitchen was from heaven > sellery main was amaaaaazing > atmosphere was cozy > service asked for feedback after dinner > vegan only **What I dont like > I provide 3/4 overall stars as I see areas of improvements in service: it took quite long to order drinks during the evening or our drink order was forgotten. I had a question about our main (What the "Praline" is made of) and the waitor could not answer it. I did not get an introduction to my main as all others, so I think it's eligible to ask what it is made of. > Dessert was ok but not as amazing as the main I can highly recommend anyone going there and try out the menu and hope that the menu will change more often

Such a beautiful place in the neighbourhood! The foods and service is delivering an exceptional experience! Highly recommended even if you are not vegetarian or vegan, you’ll love the tastes for sure. 아기자기하고 감성 가득한 레스토랑입니다 :) 특히 내츄럴 와인 셀렉션이 아주 좋고 아직 오픈한 지 얼마 안되서 그런가 합리적인 가격에 먹고 마실 수 있어서 좋았습니다 👍🏼

Such flavorful food! From delicious starters, to stunning mains and crowning glory desserts, the food they prepare here is totally recommendable and satisfying for all senses. Take your time to indulge in the flavors and textures, experience something new. This place enables you to do so. The dishes seem to be seasonal, and you can taste it in every bite. Besides delicious food, they also prepare (and home-ferment) delicious drinks that go well with the food. Again: new flavors await. The service is very friendly and attentive, provided by one person only while I was there. I dined by myself and felt very comfortable. A true recommendation!

The flavours simply didn't deliver. It's a nice enough place, and definitely promising. Nice people, great small surprises like roasted almonds presented creatively in a cup. We appreciate what they were trying to accomplish with their dishes but I've seen well-executed vegan menus, and this wasn't it. We kicked off with the mushroom/onion appetizer. Balanced creamy starters, and they pair nicely with the bread. Yet the miso butter that came with the bread -as a separate side- was the first to miss a central note. Not enough in there to stand out. So much so that we salted it by hand. And the broccoli side dish lacked flavour, came cold, and could've been left out. Next up, the mains. The sushi is fried. I'm okay with subverting expectations but only if you're confident that the surprise will be a positive one. It wasn't. The other main -the walnut balls- were too much and too little at the same time. They'd packed a world of lentils -way too much- and nuts into three (massive, to give credit where it's due) balls but were dry and flavourless. The base, a pumpkin spread, was the antagonist of the night. At its worst a pumpkin spread base should taste at least like pumpkin soup, and at its best, well... that's what makes a great chef. They'd show us what it can be. But surely not this. Too oddly-flavoured, almost chemical-tasting. We didn't try the dessert after the surprisingly heavy dishes. Overall, the service was wonderful, the people and the atmosphere are nice, they're striving for something cool, but as they stand, these dishes still belong in the kitchen for some serious fine-tuning before they can surprise and entertain us the way they intend. Till then, Tonka unfortunately doesn't stand out amongst a recent crowd of wonderfully-creative vegan restaurants in the city.

Als erstes: man fühlt sich sehr gut aufgehoben, beraten, eine schöne, familiäre Stimmung :) hat man nicht überall! Weiterhin, das Essen. Was soll man sagen, wir kommen einfach jeden Monat, wenn das Menü gewechselt wir :D alles sehr lecker! Dass bio und regional gekocht wird, macht es umso schöner :)

Wow! Einfach nur wow was Justin und Fernando an veganen Köstlichkeiten zaubern! Mein Freund ich waren heute zum ersten Mal dort und hatten jeder eine Vorspeise, Hauptspeise und Dessert. Sowohl geschmacklich als auch optisch war alles toll und total fein abgestimmt von den Geschmackskomponenten. Echt etwas Besonderes und Außergewöhnliches. Nach dem Essen waren wir angenehm satt und nicht komplett im Food Koma wie sonst oft der Fall ist nach einem üppigen Dinner. Echt toll!

I just don’t get why vegan restaurant replicates animal based food (cheese, pork). Sauerteigbrot was too heavy

Visited here for my boyfriend's birthday. It was a good to have a nice vegan restaurant in my neighborhood. Staff was also very friendly and knew the menu well. But it would be nice to have more options to choose on the menu. There was only few choices that I can choose. Also serving was really slow.

What a lovely place! The people were super friendly and offered an amazing service. The food was so tasty! I 100% recommend this place and would come again!!

Great new vegan restaurant, will be coming back!

We've just had the loveliest dinner at Tonka. The food is fresh, seasonal and bursting with flavour. Fancy food, which feels and tastes special, but without any pretentiousness. The service is warm and welcoming. If you live in, or are visiting Frankfurt, I would highly recommend making the effort to go there. Vielen dank!

Lovely local vegan elevated cuisine. Perfect for an intimate occasion. Owners are super nice and the menu changes according to seasonal produce. Give this place a visit to unwind from busy city life! (Bring your own container for take out/ doggy bags)

Very cosy place and amazing service! Love the creativity expressed through the food and drinks, especially the Celery and the Rhuhbarb Kefir!