We had the 7-course tasting menu to celebrate our honeymoon. They put us at Queen Elizabeth's table and treated us like royalty. The food was heaven on a plate. We also very much enjoyed chatting with Joe at the bar while waiting for our reservation. He was friendly, professional, and made us feel right at home. I'll never forget the Wagyu beef we had, paired with such a smoky and incredible red wine. The sommelier and chef put together a masterpiece for us, I can't possibly express how wonderful it was in a single review. Trip Advisor said if you're going to have one fancy meal in Bermuda, make it here. The experience completely lived up to our high hopes.

Great location, excellent food, resort prices, great service, excellent plating.

Great atmosphere, delicious food and friendly staff

The Point no longer exists. It is now “Island Brasserie,” described as “vibrant and informal,” no doubt intended to appeal to those who think it appropriate to wear a logo t-shirt to dinner next to the historic Pan Am murals. Abundant options for informal dining already exist throughout Bermuda — including at Tucker’s Point alone, where I currently count 4 other informal dining options (the beach club, sul verde, tucker’s bar and the new lobby bar). It’s shameful what the management have done with what was once a beautiful restaurant. I’ve hosted my entire family for my father’s birthday at the Point every July for the last 6 years. I will not return.

FANTASTIC!!! We ate here twice on our stay - once for breakfast and then dinner that night. The food and service is absolutely amazing.

One of my favorite places on earth! Best service. They let us sit at The Queen’s table for my wife’s birthday and it was great fun!

Beautiful grounds at the Country Club. Our waiter was the best. The appetizers were better than the entrées. But overall, it was a great meal. I had the Beef Wellington. It was good but not as good as Ramsay's.

Stayed at the hotel and ate here a few times. The food is OKAY. Sometimes good, sometimes not. Depends on who the cook is that day. Worth eating here if you’re at the hotel, but it’s nothing special. I did love the calamari the most.

Service is excellent. The food is perfect. The umami butter with the rib eye that I ordered was a burst of flavour with every bite. The ambiance and the view are both outstanding. This is a dining experience worth spending a bit of coin on.

Great service + great view + great food. What else would you want. Just beware the steak comes well done even when you ask for rare, and the dish itself is inconsistent each time you order. The calamari was amazing and the the tuna is a great appraiser.

My husband and I made a reservation in advance for this restaurant after a day of sailing on the 12th of November. It was my birthday and I mentioned this on the reservation. The location was beautiful. The hotel staff at the front door were very welcoming and helpful. The waitress at the bar downstairs graciously went out of her way to show us how to get to the Brasserie which was a little difficult to find. We arrived 15 minutes early (5:45) and there was already a lineup at the door. It seems like the host was not there but after 15 minutes, we were seated and the person at the host desk apologized for the delay. We were seated at a nice table but it took quite a bit of time to get our first drink. The wine list was small but carefully curated. We ordered a cocktail from one person and another person brought us the wrong drink. It took quite sometime to find someone who could help us. The restaurant was not busy but the staff seemed to be running around without much direction. I still do not know who was our server because someone new came to our table for every instance of ordering or dropping off food. It took about 25 minutes to half an hour before someone took our food order. Staff seemed too busy to notice we were trying to flag them. No one wished me a happy birthday or went out of their way to mark the celebration. I mention this only because I worked in fine dining for quite sometime an opportunity to mark someone's special day is a no-cost way to create a memorable experience. The food was very good (although the fish was a touch dry - perhaps it waited to long in a warming area to arrive at the table) and the atmosphere was lovely but the service experience was sub-par. Perhaps the restaurant short staffed or had a lot of inexperienced staff or decided to have a staff meeting after the restaurant was open - whatever the case, I hope it is was an anomaly. I appreciate it is difficult post-Covid to staff a restaurant and take that into consideration in my overall impression. The servers were all quite pleasant in their demeanour even though they seemed rushed. If another opportunity to visit the restaurant presents itself, I may go back to see if anything has changed.

Celebrated a birthday at the Island Brasserie and enjoyed the experience. The atmosphere is what you would expect at a fine dinning restaurant and the service was friendly. The only downside was the food. There was nothing that stood out based on dining at similar establishments. We ordered the daily special local cerviche which was so overpowered with red onions that you could not taste the local fish. My wife ordered the feta salad and there was nothing special to comment about. I had the wagu steak and was very disappointed as it tasted no different from a regular NYC strip steak. My only comparison is to Wagu Steaks that I have had in New York and Miami. My wife ordered the Shrimp pasta, and again, ok at best. We understand that everything in Bermuda is expensive but we felt that the meal was overvalued based on the bill at the end of the night.

Our adult family had a fantastic meal at Brasserie. Service was terrific. The only sight issue .... they didn't want to bring us our check. I guess we looked like we were having too much fun.

My husband and I came here for dinner while vacationing in Bermuda. The drinks were amazing and the food was even better! Service was great as well! We are so glad we got to see the Rosewood property on our vacation because we would love to come back and stay for a few days

Bartender and Christian were wonderful.Nice lunch.

Great service and nice food

The Point I by far the best restaurant on the island. The foos is phenomenal- lots of fresh local ingredients, paired on unique and surprising ways. I recommend that everyone experiences the beauty of this space and the brilliance of the Executive Chef while we still can!

Our waiter Christian was the best. He made the experience very pleasant and the food was great

Poor show! Food poor, 43 minutes for a onion soup. Once arrived never resemblancend an onion soup! The worst I had...obviously I sent it back. Positive : crepes suzette fabulos!

Very classy, nice place to hang out but a little more money, not a regular place

Had a tasting menu at the chef’s table. Great experience and the food was fabulous.

Get ambiance and always pushing the culinary limits

(Translated by Google) Being going to Bermuda I recommend this restaurant (Original) Étant aller au Bermudes je recommande ce restaurant

(Translated by Google) 170, - Dollar for five courses, a very personal, humorous and anything but everyday service by our two hungarian and romanian waiters as well as three sensational dishes made this evening even for us "Fine Diners" an absolute highlight: try it if possible the ceviche (on our evening very juicy and "chewy" from the swordfish), the catch of the day (it does not get fresher ... juicy rockfish) and the fish soup with rum. We sat outside on this wonderful warm evening and that almost alone. (Original) 170,- Dollar für fünf Gänge, eine sehr persönliche, humorvolle und alles andere als alltägliche Bedienung durch unsere beide ungarischen und rumänischen Kellner sowie drei sensationelle Gerichte ließen diesen Abend selbst für uns "Fine Diners" zu einem absoluten Highlight werden: Probierensie unbedingt falls möglich die Ceviche (an unserem Abend sehr saftig und "chewy" vom Schwertfisch), den Catch of the day (frischer geht es nicht... saftigster rockfish) sowie die Fisch-Suppe mit Rum. Wir sassen draussen an diesem herrlichen warmen Abend und das fast allein.

Standard menu.

Had a very good meal on the terrace

Fabulous meals from a creative chef and pro staff, in a beautiful & refined setting as comfortable as home!!

AMAZING EVERYTHING...Chef Gerry is the Best!

Great food and service. Going back again later this week

Delicious salad. And the Bermuda fritters to die for!