5/5 A S. 6 months ago on Google
For
13
years
I
have
been
a
resident
of
Michigan.
Native
Hawaiian
from
O'ahu
(Hawai'i.
Our
food
consists
of
all
ethnic
groups
starting
from
the
plantation
days,
Hawaiian,
Japanese,
Chinese,
Korean,
Puerto
Rican
etc
Hawai'i
is
a
melting
pot
and
hands
down
the
best
tasting
food
ever!
Not
talking
about
the
tourist
traps
that
have
fake
luaus.
We
ate
Hawaiian
chili
peppers
daily
with
every
meal
so
I
was
use
to
it.
Being
here
this
long
my
taste
buds
have
healed
and
is
pretty
sensitive.
Anyways.
I
miss
home
and
I
cook,
smoke
or
grill
daily
all
4
seasons
of
all
my
foods
I
grew
up
eating.
somedays
I
get
tired
and
just
want
to
pay
someone
else
to
cook
a
good
meal
for
me,
where
I
completely
get
a
food
coma.
🙃
From
Genesee
County
to
Oakland
I've
tried
every
asian
restaurant/take-out
This
by
far
has
been
the
real
deal
of
Thai.
Real
spiciness.
Unlike
other
places
I've
been
to
here
in
Michigan
their
medium
heat
or
the
hottest,
always
came
out
sweet.
Not
here.
I
love
it!
I
get
the
N2
Pad
sea
ewe
N5
Pad
kee
Mao
(drunken
noodles)
Dayuuum!!
Literally,
very
similar
in
what
we
call
chow
fun
noodles.
Different
ways
to
make
it
with
different
cooks
but
this
hit
home
for
me.
I
cried
a
little
but
glad
this
place
is
located
around
the
corner.
Love
their
chicken
rolls
that
have
poi
(Taro)
in
them.
I
could
eat
that
all
day.
Anyways...
The
establishment
is
super
friendly!
love
that.
The
best
places
are
the
hole
in
the
walls.
ya'll
won't
regret
this
place!
Now,
if
you
aren't
use
to
the
spice
I
suggest
starting
from
mild
then
work
your
way
up.
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