4/5 Melanie T. 1 year ago on Google
Finally
got
the
chance
to
check
this
place
out
on
a
Saturday
at
around
12:45.
It
wasn’t
too
busy
but
service
was
a
bit
slow
since
the
poor
bartender
was
doing
double
duty
making
drinks
and
serving
food.
We
ordered
two
pizzas
between
me
and
my
husband,
which
was
really
ambitious
because
we
probably
ate
like
1.5
slices
each
and
we
were
already
stuffed.
The
pies
are
pretty
heavy
so
I
would
probably
only
recommend
getting
more
than
one
if
you
have
at
least
4
people.
We
had
leftovers
for
days,
which
I
normally
wouldn’t
be
mad
at
pizza
leftovers
but
we
literally
ate
this
for
at
least
4-5
more
meals
and
at
that
point,
it’s
a
chore
(but
I’m
also
not
one
to
let
pizza
go
to
waste).
The
two
pies
we
chose
were
the
Earth
First
(crimini
mushroom,
shiitake
mushroom,
caramelized
onion,
ricotta,
truffle
oil,
and
parsley)
and
the
Thuper
Thupreme
(sweet
sausage
meatballs,
pepperoni,
spicy
sausage,
mushrooms,
onions,
green
peppers,
olives,
marinara,
and
oregano).
Both
were
great
and
so
cheesy,
with
the
cheese
pushed
to
the
edge,
making
it
super
crispy,
as
a
Detroit
pizza
should
be.
But
like
I
said,
one
slice
is
already
really
filling.
Definitely
not
something
you
would
want
to
eat
too
often.
Will
be
back
to
try
some
of
their
other
menu
items.
The
Street
Corn
Named
Desire
pie,
and
the
burrata
caught
my
eye.
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