5/5 Harun K. 2 years ago on Google
OK,
I
have
to
address
a
few
comments.
Change
of
ownership:
Nope,
didn't
change.
They
just
moved
a
block
down
the
street.
You
probably
walked
into
their
copycat
competitors
next
door.
Small
servings:
Well,
this
is
the
point
of
this
place.
You
get
as
many
dishes
as
you
want
without
breaking
the
bank.
Still,
if
you
want
your
regular
restaurant
serving,
tell
them.
You
will
get
a
restaurant
serving
but
priced
accordingly.
Usual
customers
prefer
to
get
three
or
four
dishes
which
is
more
than
filling,
and
you
get
charged
the
same
a
regular
restaurant
charges
for
one
dish.
As
of
June
2021,
four
dishes
cost
20
TL.
This
place
is
like
my
kitchen
and
dining
room.
I
eat
there
just
about
5-6
times
a
week
for
the
last
ten
years
or
so.
If
I
had
to
cook
at
home,
I
probably
would
spend
five
times
the
money
I
spend
there.
Dishes
are
cold:
Excuse
me,
but
most
olive
oil
dishes
are
eaten
COLD.
A
few
dishes
that
should
be
eaten
hot
may
of
course
get
cool
over
time.
If
so,
you
can
ask
them
to
warm
it.
Always
the
same
dishes:
Oh
dear,
have
mercy!
They
have
nearly
30
types
of
dishes,
and
probably
two
dozen
or
so
Ala
carte
dishes.
What
more
do
you
want?
In
short,
if
you
like
olive
oil,
vegetable
dishes,
and
more
home
cooking,
and
don't
want
to
pay
an
arm
and
a
leg
to
fill
yourself,
this
is
your
place.
And
NO,
I
am
not
related
to
the
owner!
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