Nice location. Decent staff. Totally over-priced. One can pay the same money at a common supermarket for a decent bottle of wine without having to drive to and from a winery. There was no sampling, no technical explanation about anything: just an attitude of pay up and shut up. (But it's clear that the vineyards are well farmed.)

The landscape was cool, the wine was fair. Nice to have a couple of reserve shiraz with red fruits notes.

We have visited the winery in September when all the vines were ready for harvesting. We could taste de grapes straight from the vines and get the full experience of wine cultivation and production. The guide was very friendly and helpful. Later we enjoyed a very tasteful diner with complementary wine that matches very well with the food. The restaurant terrace offers a very nice view on the vines as well a collection of vintage tractors. The food was very refined and well toughed off. All ingredients were fresh and locally cultivated. The staff was more than helpful to propose alternatives for the food allergy for one off our friends. I will definitely come back here. Come here before it gets to popular!

Great wines. Montepulciano-Shiraz got Sommelier Selection award as one of the best red wines in Turkey in 2021. Six other varieties got silver and gold awards from Austria Wine Challenge in 2021. Nice pizzas and salads with creative local ingredients harvested from the winery's own gardens & olive trees.

The food was below than average. The shrimp's ceviche's avocados weren't even ripe. Service was slow. It was such an unpleasent experience for us. The wines were great.

First of all We have left the place happy, we were happy about the food, about the vines, about the service. Yes, it's relatively new place and there is a long way to go for them, but they are good, enthusiastic about what they are doing and they care. The place need sone improvements and they need to think more deeply about operation itself, but it was very pleasant time for us 😍

We were there for lunch on our way to Pamukkale. I wasn’t expecting this. I had visit winery few years ago before they’ve establish this cozy restaurant. Menu is not very rich but everything we had were extra ordinary and delicious. Very friendly staff, young but talented Su chef Fulya. Very nice wines,starters, main courses and fusion desserts. It you are near by, you have to create and hour to enjoy.

Wonderful place with delicious wine and food! Would love to come back soon again to enjoy the views, drink & food experience and the hospitality of the owner 🌟🌟🌟🌟🌟

A private winery that offers different wine varieties. The landscape is reminiscent of other vineyards I have seen in other countries. I tasted three different red wines, but none of them seemed enticing.