4/5 Monika D. 1 year ago on Google
I
don't
want
to
give
this
4
stars
or
5
stars
-
feel
like
4.5
would
be
best
because
there
are
mostly
pluses
to
our
entire
dining
experience.
When
you
walk
in
there
is
a
very
inviting
ambiance.
I
liked
the
modern
decor-
very
different
from
most
of
the
KW
restaurants
we've
been
to.
The
servers
were
very
attentive.
It
felt
like
the
waiter
got
our
waters
within
5
seconds
of
us
sitting
at
the
table.
We
got
two
appetizers.
The
smoked
fish
appetizer
was
my
favorite.
My
mom
would
always
buy
smoked
fish
for
us
during
special
occasions
and
it
reminded
me
of
those
happy
memories.
I
thought
there
were
too
many
crackers
for
the
amount
of
fish
that
you
get.
The
ceviche
had
high
quality
shrimp
but
could
use
a
bit
more
flavor.
The
chips
that
came
with
the
ceviche
were
perfectly
salty.
I
loved
that
they
had
the
chefs
feast
for
two
-
it
is
perfect
for
a
date.
The
mahi
mahi,
shrimp,
and
scallops
were
all
cooked
to
perfection
and
enjoyed
by
both
of
us.
The
portion
was
definitely
big
enough
to
split
and
still
have
some
leftover.
I
do
wish
the
bread
was
a
bit
less
thick
but
I
can
see
how
some
people
might
enjoy
that.
Snapper
curry
-
very
flavorful
curry
but
overall
mild
by
most
standards.
It
has
a
little
zing
but
I
thought
it
could
use
a
bit
more.
The
snapper
was
cooked
well.
My
father
in
law
thought
it
was
great
though.
Lastly
the
KEY
LIME
MARTINI
-
best
of
the
island
that
we've
found
so
far!
Creamy
with
a
delicious
graham
cracker
crust
rim.
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