4/5 N U. 5 months ago on Google • 753 reviews
[Gibier
professional
chef
serves
French
food
that
gourmets
go
to
🇫🇷]
Since
I'm
going
to
Kobe
I
definitely
wanted
to
visit
again
Kitano
area.
So
I
looked
for
French
I
found
a
restaurant
that
looked
delicious,
That
came
this
time
It
was
“re・ci・pe
(recipe)”🍽️✨
The
gorgeous
hors
d'oeuvres
With
delicious
sauce
Plenty
of
fresh
fish
and
vegetables.
Enjoy
it
with
your
eyes,
Have
fun
eating
it
You
can
taste
it
twice.
What
surprised
me
was
the
sweets.
upon
arrival
“Is
there
a
sound?”
When
I
think
about
it,
Apparently
crackle
candy
is
used
❤️
The
one
who
tasted
the
crackling
candy
Since
I
was
a
child,
Despite
the
nostalgia
The
elegant
desserts
are
delicious
I
was
impressed✨
Owner-chef
Hidetoshi
Yoda
A
long-established
eel
restaurant
run
by
my
parents
in
Osaka
for
90
years.
Work
at
your
parents'
home,
He
later
entered
the
world
of
French
cuisine.
It
seems
like
a
unique
career.
Because
Chef
Yoda
is
like
that
``Classic
French
recipes''
Expressing
it
in
a
modern
way
as
a
theme
・Selected
organic
vegetables
・Natural
seafood
from
Setouchi
・Gibier
dishes
delivered
directly
from
Japan
and
overseas
The
dishes
that
skillfully
manipulate
the
It
attracts
many
gourmets.
In
1992,
he
opened
``Restaurant
re・ci・pe.''
In
2000,
we
opened
"Lucette",
Both
are
popular
with
many
gourmets.
It
led
me
to
a
famous
restaurant
that
I
frequent
frequently.
[C
Lunch]
Using
plenty
of
carefully
selected
ingredients,
Gorgeous
appetizers
and
Setouchi
fish
dishes,
You
can
choose
your
favorite
meat
dishes
Luxurious
course
5,170
yen
including
tax
and
service
charge
◇Amuse:
Enjoyment
before
meals
pate
de
campagne
anchovy
sauce,
pickles
◇Freshly
baked
homemade
bread
Smoked
butter
with
cherry
chips
◇Popular!
Hors
d'oeuvres
made
with
plenty
of
seafood
Marinated
Akashi
cubs
Mussels
from
Mont
Saint-Michel,
France
australian
salmon
Ratatouille,
Masudako,
Boiled
puffer
fish
Swordfish
and
eggplant
Salmon
and
scallop
scallops
◇Today's
soup
Mushroom
soup
cappuccino
style
♢Recommended
fish
dishes
Thai
cardamom
spice
♢Meat
dishes
Wagyu
beef
cheek
stew
using
French
Syrah
*Select
from
3
types
♢Dessert
Grape
jelly
and
almond
ice
cream
With
crackling
candy
♢Drinks
*Select
from
below
·coffee
・Black
tea
·espresso
・Herbal
tea
Thank
you
for
the
delicious
food✨
"re・ci・pe
(recipe)"
Google
reviews
4.4
(63)
Ikkyu
4.00
(20
items)
Tabelog
3.60
(247
items)
&
Tabelog
100
Famous
Points
2021
budget:
Night:
¥10,000
-
¥14,999
Lunch:
¥6,000
-
¥7,999
Recommended
situations
Girls'
party
★★★★★
Date
★★★★★
Dinner
★★★★★
address:
Luce
Kitanozaka
B1F,
2-2-13
Yamamoto-dori,
Chuo-ku,
Kobe
City,
Hyogo
Prefecture
Nearest
station:
10
minutes
walk
from
Sannomiya
Station
(Hyogo)
Business
days
and
hours:
[lunch]
Weekdays
11:30-14:00
(L.O.)
Saturdays,
Sundays,
and
holidays
11:30-13:30
(L.O.)
[dinner]
18:00-21:00
(L.O.)
[Sunday
only]
18:00-20:00
(L.O.)
Regular
holiday
Monday
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