3/5 Jacob L. 5 years ago on Google
A
Cafe/Pub
Restaurant
concept
from
a
traveller
for
travellers.
The
Math
teacher
Murat
Fıçıcı
opened
his
first
Cafe
in
Eskişehir
his
birth
town
after
coming
back
home
from
his
first
travel.
With
the
idea
to
support
and
finance
his
passion
for
travelling
is
he
now
the
CEO
from
his
company.
He
is
giving
students
the
opportunity
to
work
and
earn
money
to
go
after
their
passion.
He
is
organizing
tours
and
teaches
young
people
how
to
travel
as
a
backpacker.
With
as
less
money
as
possible
and
get
more
to
do
and
see
as
mainstream
travel
agencies
mostly
offer
you.
His
philosophy
is
"You
don't
need
to
be
rich
for
travelling.
You
just
need
to
be
brave."
Which
is
absolutely
true.
Nice
concept.
Very
good
choice
of
beer
and
absolutely
recommendable
cuisine.
Final
review.
It's
my
third
visit
here.
The
first
time
was
an
afternoon
crowded
great
atmosphere.
It's
usual
that
you
wait
5-10
minutes?
Is
it?
Until
you
get
service.
The
second
time
I
recognized
the
service
is
not
really
trained
which
is
a
big
deficit
for
such
a
pub
which
has
many
branches
in
different
cities.
To
maintain
a
well
standart
of
service
is
a
must.
Today
is
my
third
time.
I
know
you
ask
why?
Because
of
Guinness.
It's
midday,
so
quite
far
not
that
crowded
as
in
the
afternoon.
I
am
sitting
here
around
25
minutes
at
an
empty
table.
Many
waiters
pass
and
'do
their
job'
And
there
is
only
one
waiter
who
is
really
aware
what's
going
on
and
running
for
everybody.
It's
a
great
place.
But
it
would
be
a
way
better
with
trained
service
staff
who
is
friendly,
active
and
happy
with
what
they
do.
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