5/5 Lou B. 2 years ago on Google
My
brother
and
I
stopped
in
for
lunch
on
a
Friday.
Parking
on
the
street
is
limited,
but
there
is
free
parking
behind
the
restaurant.
The
atmosphere
inside
is
dark
and
modern
with
a
mix
of
tables
and
booths
and
a
well
stocked
bar
with
plenty
of
top
shelf
liquors
and
even
more
craft
beers.
I'll
have
to
explore
these
options
on
a
subsequent
visit.
Now
the
food.
The
menu
is
very
heavy
on
burgers,
sandwiches
and
salads.
The
entrees
consist
of
all
good
choices;
pastas,
seafood,
pork,
beef
and
chicken
dishes.
Enough
choices
to
please
just
about
everyone.
On
this
visit
I
tried
the
Slow
Roasted
Pork
and
Ham
Cuban
sandwich
and
it
was
delish!
The
roasted
pork
was
tender
and
flavorful,
the
ham
slices
were
browned
and
covered
in
melted
Swiss
cheese,
all
served
with
a
good
bold
mustard
and
crunchy
pickles
on
a
Brioche
bun.
For
my
side
I
chose
garlic
fries
and
they
were
equally
spectacular;
unlike
other
places
soggy
fries
that
are
just
coated
in
garlic
flavored
oil,
these
were
seasoned,
battered,
crispy
and
sprinkled
with
minced
garlic
and
not
greasy
at
all.
In
a
word,
divine,
but
the
show
stopper
was
the
desert.
Sorry
that
I
didn't
snap
a
pic
of
the
chocolate
cake.
It
was
tall,
dark
and
spectacularly
delicious.
If
this
cake
was
any
more
chocolatey
it
would
have
been
a
solid
slice
of
chocolate!
Its
many
layers
were
moist
and
perfectly
sweet
without
being
too
sweet.
I
would
come
back
for
the
chocolate
cake
alone,
but
the
food
is
also
worthy
of
a
return
trip
and
rest
assured
I
will
be
back.