2/5 Liam Y. 6 months ago on Google • 3 reviews
The
food
was
rather
mediocre,
considering
the
high
price
tag
attached
to
it.
When
I
made
the
online
reservation
for
our
group,
there
was
no
mention
of
a
mandatory
banquet
menu.
Initially,
I
didn't
mind,
as
it's
a
common
practice
for
restaurants
to
offer
banquet
menus
for
larger
groups.
However,
I
was
truly
dismayed
when
I
discovered
what
the
banquet
menu
entailed,
especially
considering
its
cost
of
$85
per
person.
I
was
deeply
disappointed
because
the
banquet
didn't
include
many
of
the
highly
praised
dishes
that
had
initially
inspired
me
to
make
the
reservation.
The
photos
I've
shared
represent
all
the
dishes
we
were
served.
Please
note
that
the
quantities
of
each
dish
have
been
adjusted
for
our
group
of
10;
we
received
2-3
plates
of
each
dish,
except
for
dessert,
where
each
person
received
an
individual
serving.
To
be
more
specific,
in
the
salad
photo,
the
Korean
rice
cake,
cucumber,
pumpkin
seeds,
and
salad
were
all
singular
dishes.
At
the
same
price
point,
we
could
have
enjoyed
numerous
iconic
dishes
that
were
unfortunately
absent
from
the
banquet
menu,
such
as
the
lobster
roll
and
the
duck
bao.
The
banquet
menu
offered
no
flexibility
so
we
were
stuck
with
the
same
main
across
the
group.
I
could
probably
buy
a
whole
tub
of
pickled
cucumber
and
Korean
rice
cake
at
a
local
Asian
mart
for
10
dollars.
What
further
frustrated
me
was
that
the
staff
didn't
inquire
if
we
were
finished
with
our
plates
and
prematurely
removed
a
full
plate
of
rice
cake
and
salad.
Given
that
the
dishes
were
meant
to
be
shared,
what
if
someone
else
in
our
group
still
wanted
to
enjoy
them?
Not
only
did
the
restaurant
overcharge
for
their
offerings,
but
they
also
seemed
eager
to
rush
us
out
of
the
establishment.
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