5/5 Shaun D. 2 years ago on Google
Lunch
@LucyLiuMelbourne
and
got
the
5
plate
feed
me
menu.
Tuna
tartare
-
very
delicious
way
to
start
the
meal,
a
tasty
sesame
cracker
serves
as
a
vehicle
to
hold
the
tuna,
the
light
fragrant
Asian
herbs
adding
enough
flavour
punch
without
overshadowing
the
fish
Green
papaya
salad,
shrimp,
chilli
&
lime
Wow,
what
a
refreshing
dish!
Generous
amount
of
soft
shrimp
amongst
the
grated
carrot
and
papaya,
against
a
light
coconut
and
lime
dressing
which
just
balances
the
slight
him
of
chilli.
I
like
the
crunch
of
the
fried
shallots.
Pork
wontons,
spring
onion
ginger
dressing
-
lovely
soft
silken
wontons
encompass
a
delicious
mixture
of
pork
immersed
in
a
flavoursome
light
sauce.
However,
it's
the
chilli
which
jumps
out
and
leaves
your
lips
zinging
adding
a
major
punch
at
the
end
of
each
bite!
Steamed
cod,
stir
fried
water
spinach
-
really
light
dish
balanced
by
the
salty
sauce,
having
with
some
steamed
rice
helps
take
the
edge
off.
Really
yum.
Pork
chop
in
sweet
and
sour
sauce.
This
was
really
yum,
it's
hard
to
go
paste
the
sweet
and
sour
flavour
combination
particularly
the
frsh
squeeze
of
lime
juice
as
the
sour
element.
Eating
this
along
with
the
peppery
Asian
coleslaw
is
a
mix
complement
to
the
meatiness.
I
really
enjoyed
the
flavour
combinations
of
the
various
dishes
presented.
The
venue
is
relaxing
with
a
lovely
ambience
and
I
was
very
well
looked
after
by
the
friendly
staff.
Back
@LucyLiuMelbourne
to
try
the
famed
soft
shell
crab
and
other
goodies.
Kingfish
sashimi,
green
nam
jim,
coconut
and
Thai
basil
Wow,
what
a
flavour
packed
dish!
It's
all
in
the
nam
jin
dressing,
a
light,
acidic,
salty,
slight
chilli
hum
in
the
sauce
complimenting
the
Kingfish
but
not
overpowering
the
delicate
flavour.
The
toasted
coconut
adds
a
lovely
crunch,
the
Thai
basil
a
lovely
sharp
herbiness,
and
the
aerated
coconut
cream
adds
a
lovely
creaminess
and
coconut
flavour,
though
one
could
eat
it
without
and
the
dish
is
still
amazing.
Soft
shell
crab
jianbing,
spicy
hoisin
A
lovely
soft
smooth
thin
crepe
like
jianbing
tightly
surrounds
its
contents.
The
jianbing
is
bland
which
is
perfect
as
it
allows
the
slightly
salty
crispy
crunchy
soft
shell
crab
to
shine
through.
Very
moreish
the
hoisin
and
herbs
and
a
nice
lift
to
the
crab.
Fried
chicken
bun,
gochujang,
pickled
raddish
I'm
a
real
fan
of
bao
and
this
is
no
exception.
Soft,
glistening
and
perfectly
cooked,
it
holds
the
crunchy
fried
chicken
covered
in
the
not
too
spicy
Korean
chilli
paste,
gochujang.
Very
yum
dish.
Lime
and
lychee
sorbet
Something
light
to
finish
off,
I
asked
beforehand
about
the
ice
cream
flavour
available
and
decided
on
this.
After
the
journey
I've
been
taken
on
of
delicious
Asian
flavours,
this
sorbet
is
a
fantastic
way
to
finish.
Tropical,
fruity,
refreshing,
each
bite
is
like
being
taken
to
a
tropical
oasis.
Stunning.
#AsianFood
#kingfish
#sashimi
#namjim
#softshellcrab
#jianbing
#bao
#friedchicken
#sorbet
#sweettooth
#dessert
#tuna
#tartare
#greenpapayasalad
#shrimp
#wontons
#cod
#seafood
#foodcoma
#foodie
#melbournefood
#melbournecbd
@zomatomelb